PARMESAN HAM FRITTATA
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a 6-in. broiler-proof skillet, saute the onion, green pepper and garlic in oil. Reduce heat to medium. In a bowl, beat eggs, salt and pepper. Add egg mixture and ham to vegetables. , As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are nearly set, sprinkle with cheese. Broil 4-5 in. from the heat for 1-2 minutes or until eggs are completely set.
Nutrition Facts : Calories 388 calories, Fat 30g fat (8g saturated fat), Cholesterol 451mg cholesterol, Sodium 761mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Fabbian Johnson
[email protected]This frittata was amazing! I loved the combination of ham, Parmesan cheese, and eggs. The eggs were cooked perfectly, and the frittata was so flavorful. I will definitely be making this again.
Muawiya Abid
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices. I also think it would have been better if I had used a different type of cheese, such as cheddar or Gruyère.
Moffett iinda
[email protected]I've been making this frittata for years, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover ham. I also love that it's a one-pan meal, which makes cleanup a breeze. I highly recommend this recipe.
Geeta Kumar
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was delicious. The ham and Parmesan cheese were a great combination, and the eggs were cooked perfectly. I'm definitely going to be making this a
Sardar Huseen
[email protected]This frittata was a bit too greasy for my taste. I think I would have liked it better if I had used less oil. I also think it would have been better if I had cooked it for a shorter amount of time.
Kefi Kefi
[email protected]I made this frittata for breakfast this morning, and it was delicious! The ham and Parmesan cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Hassnain Khokhar
[email protected]This frittata was amazing! I loved the combination of ham, Parmesan cheese, and eggs. The eggs were cooked perfectly, and the frittata was so flavorful. I will definitely be making this again.
Nambi Hellenah
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices. I also think it would have been better if I had used a different type of cheese, such as cheddar or Gruyère.
pari Pari
[email protected]I've been making this frittata for years, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover ham. I also love that it's a one-pan meal, which makes cleanup a breeze. I highly recommend this recipe.
Latifat Oni
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was delicious. The ham and Parmesan cheese were a great combination, and the eggs were cooked perfectly. I'm definitely going to be making this a
mebratu bogale
[email protected]This frittata was a disaster! The eggs were runny, the ham was tough, and the Parmesan cheese was clumpy. I don't know what I did wrong, but I will definitely not be making this again.
Armani Malak
[email protected]This frittata was just okay. The ham was a bit too salty for my taste, and the eggs were a bit overcooked. I think I would have liked it better if I had used less ham and cooked the eggs for a shorter amount of time.
Gofaone Jale
[email protected]I was a bit skeptical about this frittata at first, but I'm so glad I tried it! The ham and Parmesan cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Vandell Slade
[email protected]This frittata was delicious! I used a blend of cheddar and Parmesan cheeses, and it was so flavorful. I also added some chopped spinach and mushrooms, which made it even more hearty. I will definitely be making this again.
Saleh Momani
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover ham. I also love that it's a one-pan meal, which makes cleanup a breeze.
Michael Wayne
[email protected]This frittata was a hit with my family! The combination of salty ham and nutty Parmesan cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.