PARMESAN HAM PASTA
I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.-Nancy Ringer, Dwight, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.
Nutrition Facts : Calories 640 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1322mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
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kayla taljaard
[email protected]I'm excited to try this recipe with different types of pasta and cheeses.
Jacob Mogapi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Raj Oli
[email protected]I wasn't sure about the combination of ham and parmesan, but it worked surprisingly well.
Goldenblacktop
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Agustine Ayobs
[email protected]The sauce was a bit bland for my taste, but I added some extra spices and it was perfect.
Patricia Zamora
[email protected]I made this recipe for my picky kids and they devoured it.
Raja Alyas
[email protected]This dish is always a hit at potlucks and parties.
Magen Fleming
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, ham, and cheese, and it's always delicious.
must akim
[email protected]The cooking instructions were a bit unclear, but I figured it out and the dish turned out great.
Ahsan Adnan
[email protected]This is the best pasta recipe I've ever tried. I highly recommend it!
Rajesh Kushwaha
[email protected]I'm not a huge fan of ham, but this dish changed my mind. The flavors melded perfectly together.
Sumon _53
[email protected]I would have liked more ham in the dish.
Bikash Basnet bkb
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick to make and so delicious.
Nwabuogor peace
[email protected]I used a different type of pasta and it turned out just as well.
Nevisa Chioma
[email protected]The sauce was a bit too thick for my liking, but the flavor was still great.
BABO HOSSEN
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
ROCKY I. PARRISH
[email protected]Easy to make and incredibly tasty!
Nadeera Sewwandi
[email protected]This pasta dish was absolutely scrumptious! The combination of salty ham, nutty parmesan, and creamy sauce was divine.