PARMESAN KAISER ROLLS
Steps:
- 1. In the bowl of a mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 mins. 2. Add 1 1/2 cups of the flour, 1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture stir on low speed until just combined. Add 1 egg white, mix until incorporated. 3. With mixer running, slowly sprinkle in remaining flour a few tbsp at a time, until dough pulls away from the sides of the bowl in one mass, about 5 mins. Mixing dough until smooth and elastic, about 8 to 10 minutes more. 4. Lightly oil a large bowl with 1 tsp of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 tsp oil and set aside. 5. After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 oz) and shape into 12-inch ropes. 6. To form a roll, tie one rope into a loose knot; you want 3-inch tails on either side of the knot. Take the tail that is on top, wrap it underneath the knot, then push it up through the center hole. Bring the second tail over top of the knot and push it down through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat 7. Place rolls about 3 in apart on the oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger, about 45 min. Heat the oven to 425°F and arrange one rack in the middle and the second on the bottom. Place a metal baking sheet on the bottom rack. 8. Mix remaining egg white with cold water in a small bowl until evenly combined. Brush tops of rolls with egg wash, sprinkle evenly with poppy seeds and remaining 1 tbs Parmesan, and place on a baking sheet. 9. Place ice cubes on the preheated baking sheet, and immediately place baking sheet with rolls on the upper rack. Bake until golden.
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Juan Esparza
[email protected]The recipe was missing some key ingredients.
black Dor1
[email protected]These rolls were a bit too dense for my taste.
Technical Cause
[email protected]I had a little trouble getting the rolls to rise properly, but they still tasted good.
Zenani Zeno
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort.
Sahil Raja
[email protected]I love the crispy crust on these rolls.
Shayan Khan Shayan Khan
[email protected]Perfect rolls for sandwiches or just eating them plain.
Carson Carter
[email protected]The flavor of these rolls is amazing! The Parmesan cheese gives them a nice savory flavor.
Arshad Waran
[email protected]These rolls are so easy to make, even for a beginner baker like me. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Andy Ukendi
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, with a crispy crust.
Tahomid ff
[email protected]These rolls were a hit at my last party! Everyone loved them and asked for the recipe.