PARMESAN LEMON HERB BROWN RICE
This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.
Provided by Engrossed
Categories Brown Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position.
- Preheat oven to 375°F.
- Spread rice in a 8x8 glass baking dish.
- Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
- Stir in the broth and bring to a boil.
- Once broth is boiling immediately pour it over the rice.
- Cover the baking dish tightly with a double layer of foil.
- Bake until rice is tender, about 1 hour 10 minutes.
- Remove baking dish from oven, uncover, and fluff the rice with a fork.
- Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper.
- Cover the dish with a clean kitchen towel and let stand for 5 minutes.
- Uncover and let the rice stand for 5 minutes longer before serving.
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Enoch Ayieku Koranteng (SaucyHyz)
[email protected]This dish was a bit too salty for my taste.
bisheshwor Bhandari
[email protected]I'm not a fan of brown rice, but I thought this recipe was still really good. The lemon and herbs really made it.
Jessica Saad
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal.
Rya Mehra
[email protected]I'm always looking for new ways to cook brown rice and this recipe is a winner. It's so flavorful and easy to make.
muhsina muhsina
[email protected]This dish is a great option for a light and healthy lunch or dinner.
Halima 123
[email protected]I've never made risotto before, but this recipe made it easy. It turned out perfect!
ali faiz
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved it!
daniel peralta
[email protected]I love the combination of flavors in this dish. The lemon and herbs really brighten up the brown rice.
Naghma fatima
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
chudna rayhan
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian dish. It was filling and flavorful.
kawalya Manisur
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Sneha Mishra
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Elphas Kelemu
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Angela Schutte
[email protected]I'm not a big fan of lemon, but I thought this dish was still really good. The herbs and Parmesan cheese really balanced out the flavor.
Jabed YT
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Efe Ajayi
[email protected]I've made this dish several times now and it's always a hit with my family. It's easy to make and the ingredients are easy to find.
The Thanks
[email protected]This recipe is a keeper! The flavors of the lemon, herbs, and Parmesan cheese come together perfectly. I love that it's made with brown rice, which makes it a healthier option than traditional risotto.