PARMESAN LEMON RICE
Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to the boil, then stir in the rice and the salt and boil for two minutes.
- Lower the heat, cover the pan, and simmer for 15 to 20 minutes or until all the water is absorbed, turn off the heat and let the rice stand for a few minutes.
- Beat the eggs in a bowl and add the cheese, rind and lemon juice, mix.
- Melt the butter in a large frying pan; add the rice and then the egg mixture, mixing it very thoroughly.
- Cook on a gentle heat whilst stirring until the cheese melts.
- Turn into a dish and serve right away, do not let it stand around.
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lavon dunn
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again.
Sagar Bomjan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemon and parmesan cheese help to disguise the taste of the broccoli.
Hasmot Ali
[email protected]I love the bright and cheerful flavor of this dish. It's perfect for a summer meal.
Lindsey Lister
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover rice.
Shahid Shabir
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's packed with flavor and it's really easy to make.
Jayaraj Bohara
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your own taste.
Laurin Richards
[email protected]I used arborio rice instead of basmati rice and it turned out great. The arborio rice gave the dish a nice creamy texture.
Realyn Ramos
[email protected]I'm not a huge fan of lemon, so I used less than the recipe called for. It was still very flavorful, but not too lemony for my taste.
Saad 68
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious. It gave the dish a little extra flavor and texture.
erick g nyirenda
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was cooked perfectly and the flavors were amazing.
bayrjargal tomorbaatar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Derrick Bergman
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again soon.
RoMan C ThaPa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
diagnostics Saifmoustafa
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Adelove Tobby
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone raved about it and asked for the recipe.
sylla gory
[email protected]My husband, who is a picky eater, loved this dish. He said it was one of the best things I've ever made.
Chris Schiess
[email protected]I'm not usually a fan of rice dishes, but this one changed my mind. The combination of flavors was amazing, and the rice was so creamy and flavorful.
Benita Pielow
[email protected]I've tried many parmesan lemon rice recipes, but this one is by far the best. The addition of white wine really takes it to the next level.
Mr Opu
[email protected]This parmesan lemon rice was a hit with my family! The flavors were bright and fresh, and the rice was cooked perfectly. I will definitely be making this again.