PARMESAN-LIME GRILLED CORN
Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.
Provided by fishywitch
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high direct heat.
- Soak corn in husks in cold water for 10 minutes.
- Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
- Place corn on grill and cook for 10-12 minutes turning once or twice.
- Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
- Spread butter mixture evenly on corn; sprinkle with Parmesan.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.3, Cholesterol 32.7, Sodium 126.3, Carbohydrate 29.5, Fiber 3.5, Sugar 4.8, Protein 5.2
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Ashton Grant
[email protected]Delicious! I love the combination of Parmesan cheese and lime. The corn was cooked perfectly and had a slightly charred flavor that was out of this world. I will definitely be making this again.
Md Alim sorkar
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lime juice. Otherwise, it was a good recipe.
Salman Khan1234
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Parmesan cheese and lime add a really nice flavor that makes the corn irresistible. I would definitely recommend this recipe.
Ramiro Ramirez
[email protected]This recipe is a great way to use up leftover corn on the cob. I love the tangy flavor of the Parmesan cheese and lime. I would recommend this recipe to anyone looking for a quick and easy side dish.
Ayesha islam
[email protected]Meh. It was okay. The corn was cooked well, but the Parmesan cheese and lime didn't really add anything to the dish. I wouldn't make this again.
Fahmid Khan
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind! The Parmesan cheese and lime add a really nice flavor that makes the corn irresistible. I will definitely be making this again.
MD. Shadot Mia
[email protected]This recipe was a hit at my last barbecue! Everyone loved the unique flavor of the Parmesan cheese and lime. I will definitely be making this again for my next party.
Taquira Jones
[email protected]Not a fan. The corn was bland and the Parmesan cheese and lime didn't do much to improve the flavor. I won't be making this again.
Abby Warman
[email protected]Easy to make and delicious! I used fresh corn on the cob and it turned out great. The Parmesan cheese and lime add a nice tangy flavor. I would recommend this recipe to anyone looking for a quick and easy summer side dish.
Ma tsaw Kasha
[email protected]This recipe is a keeper! The combination of Parmesan cheese, lime, and cilantro is divine. The corn was cooked perfectly and had a slightly charred flavor that was out of this world. I will definitely be making this again and again.