Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat.
Nutrition Facts :
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Christi DeTuro
[email protected]I'm always looking for new vegetarian recipes, and this dish is a great option. It's packed with vegetables and it's absolutely delicious.
Bhubon Mondal
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Boss Messi
[email protected]I love the creamy texture of the sauce in this dish. It's so rich and flavorful.
Abubakr Khasanov
[email protected]This dish is a great way to use up leftover chicken. I simply shred the chicken and add it to the sauce. It's a great way to make a quick and easy meal.
Manoj Dhanak
[email protected]I love that this dish can be made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
Wasy Young
[email protected]I'm always looking for new ways to use Parmesan cheese, and this dish is a great option. The cheese adds a delicious nutty flavor to the sauce.
Bagat Bazar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and they don't even notice the spinach.
Saif Srour
[email protected]I love the bright green color of the spinach in this dish. It makes it look so vibrant and appetizing.
Lutfil hadi Kamarulzaman
[email protected]This dish is perfect for a quick and easy lunch. I simply pack it in a container and take it with me to work. It's always a hit!
Sipakiah Haerul
[email protected]I'm not a huge fan of orzo, but I really enjoyed this dish. The sauce is so flavorful and creamy, it really elevates the orzo.
Md momin Khan joy
[email protected]This dish is a great way to use up leftover Parmesan cheese. I always have a little bit left over after I use it for other recipes, and this is the perfect way to use it up.
Towhid Hasan
[email protected]I love how versatile this dish is. I've made it with different types of cheese, vegetables, and even added some cooked chicken. It's always delicious!
Dipak Raj Giri
[email protected]I'm a big fan of one-pot meals and this dish definitely fits the bill. It's so easy to clean up after, which is a major plus in my book.
James Munene
[email protected]This orzo dish is a great way to sneak some vegetables into your diet. My kids didn't even notice the spinach and zucchini! They just loved the cheesy, flavorful sauce.
Promoth Ray
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. I simply make it the night before and reheat it when I'm ready to eat.
Harold Haslin
[email protected]I made this dish for a potluck dinner and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Surendra Surendra
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were amazing. My family loved it!
Engr Mohammed Bello
[email protected]This orzo dish is a flavor explosion! The combination of Parmesan cheese, garlic, and herbs is simply divine. I will definitely be making this again and again.