PARMESAN OVEN FRIES
Another recipe from Cuisine magazine. Delicious. We all know that the crispiest fries will always be deep fried but these come close and the flavor is outstanding.
Provided by NannyMarvel
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees with a baking sheet inside.
- Combine Parmesan, garlic powder, paprika, cayenne and salt in small bowl.
- Coat potatoe wedges with 1 Tbsp oil in a large bowl, then add Parmesan mixture, tossing to coat. Remove baking sheet from oven and coat with remaining oil.
- Place wedges on the pan and roast until golden, 15 minutes per side. Return fries to bowl and toss with parsley.
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Chodhri Rizwan
[email protected]These fries were a disaster! They were soggy and undercooked. I would not recommend this recipe.
Jon Light
[email protected]I followed the recipe but the fries didn't turn out crispy. I'm not sure what went wrong.
Muhammad Afaq
[email protected]The fries were good, but I found them to be a bit bland. I think I would add more herbs next time.
bibbie deez
[email protected]These fries were a bit too oily for my taste. I think I would reduce the amount of oil next time.
Rufus Adkinson
[email protected]I tried this recipe and the fries were delicious! The parmesan cheese and herbs gave them a great flavor. I will definitely be making them again.
Niraj Rai
[email protected]These fries were easy to make and turned out great. The parmesan cheese added a nice touch. I would definitely recommend them.
Sahil Jass
[email protected]I followed the recipe exactly and the fries turned out great. They were crispy and flavorful. I will definitely be making them again.
ItsYourGirl_JT!
[email protected]These fries were so good! The parmesan cheese and herbs really took them to the next level. I would definitely recommend them.
Katie b
[email protected]I made these fries for a party and they were a hit! Everyone loved them. They were easy to make and didn't take very long. I will definitely be making them again.
Cozy Music
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. The parmesan cheese added a nice flavor and the herbs gave them a little extra kick. I will definitely be making these again.