PARMESAN-PANKO CRUSTED CHICKEN WITH LEMON BUTTER S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan-Panko Crusted Chicken with Lemon Butter S image

Got this recipe from my friend Tina Jensen in Virginia Beach, VA. A very good southern cook!

Provided by Linda Hoover

Categories     Chicken

Time 45m

Number Of Ingredients 19

FOR THE CHICKEN
4 chicken breasts, bonless and skinless and pounded thin (~1/3
3/4 c ap flour
1 c panko bread crumbs (can use whole wheat)
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
3/4 c grated parmesan cheese
2 Tbsp butter
2 Tbsp olive oil
FOR THE LEMON BUTTER SAUCE
2 Tbsp butter
2 Tbsp olive oil
1/3 c chicken broth
1/4 Tbsp dried oregano
salt and pepper to taste
1 1/2 Tbsp flour
4 Tbsp lemon juice
3/4 c half and half or cream

Steps:

  • 1. Set up an assembly line of three rimmed dishes. In the first dish, add the flour, salt, and pepper; mix well. In the second dish, add the 2 beaten eggs. In the last dish, combine the panko and parmesan cheese.
  • 2. Preheat oven to 350° F. Line a large jelly roll pan/baking sheet with foil, and top with an oven-safe cookie cooling rack. Spray well with non-stick cooking spray. Set aside.
  • 3. Heat 1 tablespoon each of the butter and olive oil in a non-stick skillet over medium-high heat. Once the pan is nice and hot, pan sear the chicken (only 2 at a time to avoid over-crowding) for 2-3 minutes per side. Keep a close eye as they will brown quickly due to the parmesan cheese. They should be nice and golden when you flip them. Once both sides are browned, remove and place onto prepared pan. Add the remaining tablespoon of butter and olive oil and repeat process with the last 2 chicken breasts.
  • 4. Place pan into oven and bake for 12-18 minutes at 350º F until chicken is cooked through (cooking time depends on how thin you pound out the chicken).
  • 5. For the Lemon Butter Sauce:
  • 6. While chicken is baking, add the butter, olive oil, and chicken broth to the pan that the chicken was cooked in. Bring to a simmer and whisk the flour into it until all of the lumps have been removed and it begins to thicken. Season with oregano, salt, and pepper. reduce heat to low. Once chicken is about ready, add the half and half and lemon juice to the sauce and whisk together until warmed through. Serve chicken over mashed potatoes with a drizzle of the sauce. Delicious!

Ionut Furdui
[email protected]

This recipe is a keeper! The chicken is crispy and juicy, and the lemon butter sauce is to die for. I will definitely be making this again and again.


GAZI SAYED
[email protected]

I've made this dish several times and it's always a hit. The chicken is crispy and flavorful, and the lemon butter sauce is the perfect complement. I highly recommend it.


Arsalan Hayat
[email protected]

This dish is easy to make and the results are delicious. The chicken is crispy and flavorful, and the lemon butter sauce is tangy and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Md Niame
[email protected]

I'm not a fan of chicken, but this dish was amazing! The chicken was crispy on the outside and juicy on the inside, and the lemon butter sauce was the perfect complement. I will definitely be making this again.


Gracie Short
[email protected]

This recipe is a keeper! The chicken is crispy and juicy, and the lemon butter sauce is to die for. I will definitely be making this again and again.


Jimmy Lynch
[email protected]

I've made this dish several times and it's always a hit. The chicken is crispy and flavorful, and the lemon butter sauce is the perfect complement. I highly recommend it.


AKINYEMI OLUBUNMI
[email protected]

I love the crispy coating on the chicken and the tangy lemon butter sauce. This dish is always a hit with my family and friends.


Pretty Erasto
[email protected]

This dish is easy to make and the results are delicious. The chicken is crispy and flavorful, and the lemon butter sauce is tangy and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Dorine Odipo
[email protected]

I'm not a fan of chicken, but this dish was amazing! The chicken was crispy on the outside and juicy on the inside, and the lemon butter sauce was the perfect complement. I will definitely be making this again.


Herena Keiz
[email protected]

This recipe is a keeper! The chicken is crispy and juicy, and the lemon butter sauce is to die for. I will definitely be making this again and again.


Khan Khamer
[email protected]

I've made this dish several times and it's always a hit. The chicken is crispy and flavorful, and the lemon butter sauce is the perfect complement. I highly recommend it.


Comfort Assafuah
[email protected]

I love the crispy coating on the chicken and the tangy lemon butter sauce. This dish is always a hit with my family and friends.


Hana Ghafari0098
[email protected]

This recipe is easy to follow and the results are delicious! The chicken is crispy on the outside and juicy on the inside, and the lemon butter sauce is perfect. I will definitely be making this again.


Umar Naveed
[email protected]

Delicious! The chicken was crispy and juicy, and the lemon butter sauce was the perfect complement. I will definitely be making this again.


Andrea Rosas
[email protected]

This dish is a keeper! The chicken is crispy and flavorful, and the lemon butter sauce is to die for. I highly recommend it.


Adam Creely
[email protected]

I love this recipe! The chicken is always crispy and juicy, and the lemon butter sauce is so flavorful. I've made it several times and it's always a hit.


Usman Shafi
[email protected]

This recipe is easy to follow and the results are amazing! The chicken is crispy on the outside and juicy on the inside, and the lemon butter sauce is perfect. I will definitely be making this again.


Samiul Sajid
[email protected]

I made this dish last night and it was delicious! The chicken was crispy and flavorful, and the lemon butter sauce was creamy and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Nomakosi Dhlamini
[email protected]

This Parmesan Panko Crusted Chicken with Lemon Butter Sauce was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the lemon butter sauce was the perfect complement. I will definitely be making this again.