PARMESAN PARSLEY ROASTED CAULIFLOWER
Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Remover outer green leaves from the cauliflower and cut the head into small florets, discarding the stems (I save in freezer to make broth).
- Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well.
- Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the parmesan, gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!
Nutrition Facts : Calories 241.1, Fat 17.5, SaturatedFat 7.3, Cholesterol 34.5, Sodium 357.8, Carbohydrate 8.2, Fiber 3.5, Sugar 3.6, Protein 14.6
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Shehib Islam
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a keeper.
Athena
[email protected]This dish is a great way to get your kids to eat their vegetables.
Doctor Magezi
[email protected]I love the pop of color that the fresh parsley adds to this dish.
saama Bosy
[email protected]This is the perfect side dish for a weeknight meal.
Hafsa Nuur
[email protected]I've never been a big fan of cauliflower, but this dish has changed my mind.
Bayezid Khan
[email protected]This dish is a great way to add some extra vegetables to your diet.
TAMRU GETAHUN
[email protected]This is a healthy and delicious side dish that I will definitely be making again.
Ekejiuba Nicholas
[email protected]I love the way the cauliflower gets crispy on the outside and tender on the inside.
Atifkhan Atifkhan
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Waqar ali Behrani
[email protected]I'm not a big fan of cauliflower, but this dish is amazing. The parmesan and parsley really make it.
Dinu Bahar
[email protected]This is a great recipe to make ahead of time. It can be served warm or cold.
Akram Hosen
[email protected]I've also tried this recipe with other vegetables, like broccoli and Brussels sprouts.
wad dancers
[email protected]This dish is a great way to get your kids to eat vegetables.
Kasiba Shakul
[email protected]I love the simplicity of this dish. It's so easy to make and it's always delicious.
Hossain Sagor
[email protected]This is a great recipe for using up leftover cauliflower.
Arslan Jalil
[email protected]I've made this dish several times and it's always a hit. The cauliflower is always perfectly roasted and the parmesan and parsley add a delicious flavor.
Tricia Blake
[email protected]Roasted cauliflower with parmesan and parsley is a delicious and easy side dish that is perfect for any occasion. The cauliflower is roasted until tender and slightly caramelized, and then tossed with grated parmesan cheese, fresh parsley, and a sque