PARMESAN PEPPER ROLLS
Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.
Provided by nemokitty
Categories Breads
Time 1h50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until doubled in size.
- Spray 12 medium muffin cups with nonstick cooking spray. Stir down batter, beating about 25 strokes.
- Divide batter among muffin cups. Let rise uncovered 20-30 minutes or until batter rounds over tops of cups.
- Bake in preheated 400 degree oven for 15-20 minutes or till golden brown.
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Robert Frederick
[email protected]I can't wait to try these rolls with different types of cheese. I think they would be great with cheddar or mozzarella.
Ali Mian
[email protected]These rolls are the perfect addition to a soup or salad. They're also great for sandwiches.
gaunter o'dimm
[email protected]I love the crispy outer crust and the soft and fluffy inside of these rolls.
Ahmed Habibullah
[email protected]These rolls are the perfect size for a party. They're small enough that you can eat a few without feeling too full, but they're also big enough to be satisfying.
Phume Mngadi
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try making other bread recipes now.
Zulqarnain Haider
[email protected]These rolls are a great way to use up leftover Parmesan cheese. I always have some on hand and these rolls are a quick and easy way to use it up.
Harvey Michel
[email protected]I'm not a big fan of black pepper, but these rolls were still really good. The Parmesan cheese flavor really balances out the pepper.
SHEHU BADAMASI
[email protected]These rolls are so good, I could eat them for breakfast, lunch, and dinner!
Rebecca Dudman
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Lee-Ann Charlemagne
[email protected]These rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Prabhani Savithra
[email protected]I followed the recipe exactly and the rolls came out perfect. They were so fluffy and cheesy.
marc nswal
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Sarah Jane Frizzell
[email protected]I'm not a big fan of Parmesan cheese, but these rolls were still really good. The black pepper flavor really shines through.
Holden Hamilton
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Krishna Prasad Adhikari
[email protected]I love the combination of Parmesan cheese and black pepper in these rolls. It's the perfect savory snack.
Bhawana Nepali
[email protected]These rolls are so cheesy and delicious. I could eat them all day long!
Annabel Johnson
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any party or potluck.
OP SNAKE
[email protected]These Parmesan pepper rolls were a hit at my last dinner party! They were so easy to make and everyone loved them.