PARMESAN PEPPERCORN BREADSTICKS
These crisp breadsticks are just like the ones served in restaurants. When entertaining, use them as a garnish on plate chargers. When guests sit down to dinner, they have an immediate treat!-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cheese, yeast, salt, sugar, rosemary, pepper and 2 cups flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface. Divide dough in half. Divide each half into 12 pieces. Roll into 12x1/2-in. strips; place on greased baking sheets. Beat egg white and cold water until foamy; brush over strips. Sprinkle with sesame seeds. , Bake 18-22 minutes or until lightly browned. Cool on wire racks. , For tender breadsticks, serve the same day. Or let stand, uncovered, at room temperature for 1-2 days to dry breadsticks to a cracker-like consistency before packaging.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Elliott Sibley
[email protected]These breadsticks were a bit too bland for my taste. I think I'll try adding some garlic or herbs to the dough next time.
Chastity Crawford
[email protected]These breadsticks are delicious! I love the crispy edges and the cheesy, peppery flavor.
Mohammed Khan
[email protected]I love the flavor of these breadsticks, but they were a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Ansar Ullah10
[email protected]These breadsticks are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
Shuly Cox
[email protected]I would have liked these breadsticks more if they had been a bit more cheesy. I think I'll add some extra cheese to the dough next time.
Jitender Jitender
[email protected]I followed the recipe exactly and my breadsticks turned out perfect! They were so delicious and everyone at my party loved them.
Kishor Kumer
[email protected]These breadsticks were a bit too dry for my taste. I think I'll try adding some butter or olive oil to the dough next time.
Mohhamed Shahzad
[email protected]I'm not a huge fan of breadsticks, but these were really good. The parmesan and peppercorns give them a nice flavor.
Lucrucious Moremi
[email protected]These are SO GOOD! The flavor is amazing and they're so soft and chewy. I will definitely be making these again.
Moizmalik Malik
[email protected]These breadsticks are a great way to use up leftover pizza dough. I always have some in my freezer, so it's easy to whip up a batch of these breadsticks whenever I need a quick snack or appetizer.
Mr Faruk
[email protected]I love how versatile these breadsticks are. You can serve them with marinara sauce, cheese dip, or even just plain. They're also great for dipping in soup or salad.
Rose Mary
[email protected]These breadsticks are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Ismel Khan
[email protected]I made these breadsticks for a party and they were a huge success! Everyone loved them. They were so flavorful and addictive.
Towfiqul Islam
[email protected]These parmesan peppercorn breadsticks were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy edges and the cheesy, peppery flavor.