PARMESAN PINE NUT BREAD (BREAD MACHINE)
Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine machine pan in order suggested by manufacturer.
- Select settings and start machine as directed by manufacturer.
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Thurlo Jansen
[email protected]This bread is sure to be a hit at my next party.
Jesse Jones
[email protected]I can't wait to try this recipe. It looks delicious.
nabakka Proscovia
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Benson Boyane
[email protected]This bread is perfect for sandwiches or toast. It's also great with soup or salad.
Ayaz Nyazbin
[email protected]Overall, this is a great recipe for a quick and easy bread. I would definitely recommend it.
Osei Tutu
[email protected]I found that the bread was a bit too dry. I think I'll add a little more butter next time.
shyril rossan
[email protected]This bread is a bit too salty for my taste.
Tara Singh Rawat Rawat
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy.
Saqlain Saqlain saqlain
[email protected]The bread machine did all the work for me and the bread came out perfect.
Jihhad Jihad1205
[email protected]I love that this bread is made in the bread machine. It's so easy and convenient.
Larry Fundz
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Ryo Beck
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Delight Kamogelo
[email protected]This bread is easy to make and perfect for a quick snack or breakfast.
Sogood atta
[email protected]I'm not a huge fan of pine nuts, but this bread was still very good. The Parmesan cheese flavor really shines through.
Paul Kindlon
[email protected]I tried this recipe and it turned out great! My family loved it.
Simz dee
[email protected]This Parmesan Pine Nut Bread is incredibly delicious! It has a wonderful savory flavor with a slightly crunchy texture from the pine nuts. The bread is moist and stays fresh for several days.