Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine machine pan in order suggested by manufacturer.
- Select settings and start machine as directed by manufacturer.
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Thurlo Jansen
thurlo-jansen95@aol.comThis bread is sure to be a hit at my next party.
Jesse Jones
j.jesse45@gmail.comI can't wait to try this recipe. It looks delicious.
nabakka Proscovia
n-p@yahoo.comI'm so glad I found this recipe. It's a new favorite in my house.
Benson Boyane
b.boyane@gmail.comThis bread is perfect for sandwiches or toast. It's also great with soup or salad.
Ayaz Nyazbin
a-n@gmail.comOverall, this is a great recipe for a quick and easy bread. I would definitely recommend it.
Osei Tutu
t.o@hotmail.comI found that the bread was a bit too dry. I think I'll add a little more butter next time.
shyril rossan
r@gmail.comThis bread is a bit too salty for my taste.
Tara Singh Rawat Rawat
tara_s49@hotmail.co.ukI've never made bread in a bread machine before, but this recipe made it so easy.
Saqlain Saqlain saqlain
s12@hotmail.comThe bread machine did all the work for me and the bread came out perfect.
Jihhad Jihad1205
j.j@hotmail.comI love that this bread is made in the bread machine. It's so easy and convenient.
Larry Fundz
f79@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Ryo Beck
b_r@aol.comI followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Delight Kamogelo
kamogelo-d@aol.comThis bread is easy to make and perfect for a quick snack or breakfast.
Sogood atta
sogood-atta@hotmail.frI'm not a huge fan of pine nuts, but this bread was still very good. The Parmesan cheese flavor really shines through.
Paul Kindlon
kindlon-paul5@hotmail.comI tried this recipe and it turned out great! My family loved it.
Simz dee
sdee85@hotmail.co.ukThis Parmesan Pine Nut Bread is incredibly delicious! It has a wonderful savory flavor with a slightly crunchy texture from the pine nuts. The bread is moist and stays fresh for several days.