PARMESAN PINE NUT BREAD (BREAD MACHINE)

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Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 10

1 cup water, plus
2 tablespoons water
1 tablespoon olive oil
1/4 cup grated parmesan cheese
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons pine nuts
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine machine pan in order suggested by manufacturer.
  • Select settings and start machine as directed by manufacturer.

Thurlo Jansen
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This bread is sure to be a hit at my next party.


Jesse Jones
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I can't wait to try this recipe. It looks delicious.


nabakka Proscovia
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I'm so glad I found this recipe. It's a new favorite in my house.


Benson Boyane
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This bread is perfect for sandwiches or toast. It's also great with soup or salad.


Ayaz Nyazbin
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Overall, this is a great recipe for a quick and easy bread. I would definitely recommend it.


Osei Tutu
t.o@hotmail.com

I found that the bread was a bit too dry. I think I'll add a little more butter next time.


shyril rossan
r@gmail.com

This bread is a bit too salty for my taste.


Tara Singh Rawat Rawat
tara_s49@hotmail.co.uk

I've never made bread in a bread machine before, but this recipe made it so easy.


Saqlain Saqlain saqlain
s12@hotmail.com

The bread machine did all the work for me and the bread came out perfect.


Jihhad Jihad1205
j.j@hotmail.com

I love that this bread is made in the bread machine. It's so easy and convenient.


Larry Fundz
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Ryo Beck
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I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.


Delight Kamogelo
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This bread is easy to make and perfect for a quick snack or breakfast.


Sogood atta
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I'm not a huge fan of pine nuts, but this bread was still very good. The Parmesan cheese flavor really shines through.


Paul Kindlon
kindlon-paul5@hotmail.com

I tried this recipe and it turned out great! My family loved it.


Simz dee
sdee85@hotmail.co.uk

This Parmesan Pine Nut Bread is incredibly delicious! It has a wonderful savory flavor with a slightly crunchy texture from the pine nuts. The bread is moist and stays fresh for several days.