PARMESAN PITA CRISPS
Categories Bread Cheese Bake Cocktail Party Quick & Easy Fall Gourmet
Yield Serves 12 as a snack or hors d'oeuvre
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Split each pita loaf horizontally into 2 rounds and brush rough sides with oil. Cut each round into 16 wedges and arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle pita with Parmesan and salt and pepper to taste and bake on middle and lower racks of oven, switching position of sheets in oven halfway through baking, 12 to 15 minutes, or until golden. Crisps may be made 3 days ahead and kept in an airtight container at room temperature.
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[email protected]I found these chips to be a bit bland. I think they would be better with some additional seasoning.
Wardag MS
[email protected]These chips had a great flavor, but they were a little too greasy for my taste.
rehana tryon
[email protected]These pita chips are a delicious and easy snack.
Najjuma Mariam
[email protected]I highly recommend trying these pita chips.
Charles Hooten
[email protected]These pita chips are the perfect party food.
Lauren Ziino
[email protected]I love the cheesy, garlicky flavor of these pita chips.
Nasim Churihar
[email protected]These chips are a great snack for kids and adults alike.
Shihab Via
[email protected]I was pleasantly surprised by how good these pita chips were. They're so much better than store-bought chips.
Chris Decker
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a healthier alternative to potato chips.
Bilal Arrain
[email protected]I love how crispy these pita chips are. They're the perfect vehicle for my favorite dips.
Masfiqur Rahman
[email protected]These chips were so easy to make and they turned out great! I used a garlic herb pita bread and they were delicious.
daina myles
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser. They're perfect for snacking or serving with dips.
Mlungisi Zulu
[email protected]These pita chips were a huge hit at my last party! They're so easy to make and everyone loved the cheesy, garlicky flavor.