PARMESAN POLENTA WITH SAUSAGE RAGOUT RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a 4-quart saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and cook 1 minute more. Add tomatoes and boil; simmer until thick, 20 minutes. Add basil, vinegar, kosher salt, and pepper; keep warm. Meanwhile, bring sea salt and 5 cups water to a boil in a 4-quart saucepan; slowly add polenta and cook, stirring constantly, and reduce heat to medium-low. Cover and cook, stirring occasionally, until thick and creamy, 8 minutes. Remove from heat and add remaining oil, 1⁄2 cup parmesan, and kosher salt. Divide between bowls and top with ragout; garnish with more Parmesan.
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Gy Yu
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the dish was delicious. The polenta was creamy and flavorful, and the sausage ragout was rich and hearty. I will definitely be making this again.
asmae Ghoniem
[email protected]I'm not a big fan of polenta, but this dish was actually pretty good. The polenta was cooked well and the sausage ragout was delicious. I would definitely recommend this recipe to anyone who is looking for a hearty and filling meal.
Sine Nde
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and cheesy, and the sausage ragout was incredibly flavorful. I will definitely be making this again.
tricolorshark19 gaming
[email protected]Overall, this was a good dish. The polenta was creamy and the sausage ragout was flavorful. However, I think it could be improved with a few tweaks. For example, I would add some vegetables to the ragout and maybe use a different type of cheese for t
Tha Money
[email protected]I found this recipe to be a bit bland. The polenta was okay, but the sausage ragout lacked flavor. I think it needed more seasoning or maybe some herbs added in.
Ramyar
[email protected]This dish was a bit too heavy for my taste. The polenta was dense and the sausage ragout was quite rich. I think it would be better with a lighter sauce or maybe some vegetables added in.
909plmi0 alessandro
[email protected]I'm a big fan of polenta and this recipe did not disappoint. The polenta was cooked perfectly and the sausage ragout was delicious. I especially liked the addition of Parmesan cheese, which gave the dish a nice cheesy flavor.
Emma
[email protected]Just tried this recipe and it turned out amazing! The polenta was creamy and the sausage ragout was packed with flavor. Loved the combination of textures and tastes. Definitely a keeper!
Reina E
[email protected]Wow! This dish was a hit at our dinner party. The polenta was smooth and cheesy, and the sausage ragout was incredibly flavorful. Everyone raved about it. Will definitely be making this again.
Liliana E. Jimenez
[email protected]This Parmesan polenta with sausage ragout was an absolute delight! The creamy polenta was cooked to perfection and paired wonderfully with the hearty sausage ragout. The flavors were rich and complex, with a perfect balance of spices. I highly recomm