PARMESAN PORK SANDWICHES
These saucy sandwiches are a nice change of pace from the traditional chicken variety. Plus, they're quick to fix.-Mary Kirkland, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute garlic in 2 tablespoons oil. Add the tomato puree. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, in a shallow bowl, combine the egg and water. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet over medium-high heat, brown chops on both sides in remaining oil., Spread half of the tomato mixture in a greased 11x7-in. baking dish. Top with pork chops; drizzle with remaining tomato mixture. Sprinkle with cheeses. Bake, uncovered, at 425° for 8-10 minutes or until a thermometer reads 160°:. Serve on rolls.
Nutrition Facts : Calories 620 calories, Fat 30g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 685mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 39g protein.
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Nate Legere
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Denise Shook
[email protected]I'm not a fan of pork, but I thought I would give this recipe a try. I was pleasantly surprised! The sandwiches were delicious.
Joseph Owolabi
[email protected]I give this recipe a 2 out of 5 stars.
Aaron 81
[email protected]I would not recommend this recipe to anyone.
James Logan
[email protected]These sandwiches were a waste of time and money. They were bland and tasteless.
Jennifer Hernandez
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really dry. I followed the recipe exactly.
Harry Fendy
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they weren't amazing either.
Okenwa Chioma Olivia
[email protected]I would recommend using a thicker cut of bread for these sandwiches. The thin bread I used got soggy.
Danso Ishak
[email protected]These sandwiches were a bit too messy to eat, but they were still delicious.
KUSUM Gaming
[email protected]I found that the pork took longer to cook than the recipe stated. I had to cook it for an additional 10 minutes.
ericka
[email protected]The pork was a little dry for my taste, but the overall flavor of the sandwich was still good.
Sohail Mahmood
[email protected]I loved the crispy Parmesan crust on these sandwiches. It added a nice touch of flavor and texture.
We_ ti8
[email protected]These sandwiches were easy to make and turned out great! I will definitely be making them again.
Yvette Love
[email protected]I'm not a big fan of pork, but these sandwiches were amazing! The pork was so tender and flavorful.
Kidus Fan
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Benjamin Okon
[email protected]These Parmesan pork sandwiches were a hit with my family! The pork was juicy and flavorful, and the Parmesan cheese added a nice crispy crust. I will definitely be making these again.