Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.-Lee Herrman, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients. , Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender.
Nutrition Facts : Calories 320 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 562mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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Terrance Guerrero
[email protected]I love these Parmesan potato sticks! They're so crispy and cheesy. I always make them when I'm having a party.
Raju Sha
[email protected]These Parmesan potato sticks are a great side dish for any occasion. They're easy to make and they're always a hit.
Jim Butler
[email protected]I followed the recipe but the potato sticks didn't turn out crispy. I'm not sure what I did wrong.
Nanah3wny Awny
[email protected]The potato sticks were a bit bland. I think I'll add some more seasonings next time.
Zakhya Gadson
[email protected]These Parmesan potato sticks were a bit too oily for my taste. I think I'll try baking them next time.
Taj Killsontop
[email protected]I'm a big fan of potato sticks and these Parmesan potato sticks are some of the best I've ever had. They're crispy, cheesy, and flavorful. I will definitely be making them again.
Prosen jit
[email protected]I followed the recipe exactly and the potato sticks turned out great. They were crispy and flavorful.
Emalyn Nelson
[email protected]I made these potato sticks for my family and they were a big hit. The kids loved them and even my husband, who is a picky eater, enjoyed them.
ben taken
[email protected]These Parmesan potato sticks are so easy to make and they're always a crowd-pleaser. I love serving them with ranch dressing.
One and only
[email protected]I've made these potato sticks several times and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
M Bon Roxy
[email protected]These Parmesan potato sticks were a hit at my last party! Everyone loved them.