PARMESAN POTATOES AU GRATIN
This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. -Theresa Danos, Hyde Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture., Bake, covered Cover for 65 minutes. Increase oven temperature to 375°. Uncover; bake until potatoes are tender and top is golden brown, 25-30 minutes longer. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 378 calories, Fat 30g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Eric Maria
[email protected]I would recommend this recipe to someone who is looking for an easy and cheesy potato dish. Just be sure to adjust the ingredients to your own taste preferences.
Debbie Larbi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
MOFFAT ACHY
[email protected]The cheese sauce was a bit too thick for my taste. I would have preferred it to be thinner and creamier.
Sabuj Bosu
[email protected]The potatoes were a bit too crispy for my liking. I would have preferred them to be softer.
Marie Newsome
[email protected]This dish was a bit bland for my taste. I would have liked more cheese and garlic.
Lisa Bees Knees
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon or ham to the potatoes for extra flavor.
Losana Sione
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The potatoes are always cooked evenly and the cheese sauce is always smooth and creamy.
Mahmoud Sherif
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were perfectly cooked and the cheese sauce was delicious.
Selama Mohammad
[email protected]This recipe was easy to follow and turned out great! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful.
Sakiyah Blue
[email protected]My family loved this dish! It was cheesy, creamy, and oh-so-delicious. The potatoes were perfectly cooked and the Parmesan cheese added a nice touch of flavor.