PARMESAN RED POTATOES
"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.
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Robert Login
[email protected]Overall, I thought the parmesan red potatoes were a good dish. They were easy to make and they tasted good.
Ram saraswoti
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe said.
Ahli Mohamat
[email protected]The potatoes were a bit dry, I think I should have added more butter.
Feku Das
[email protected]The potatoes were a bit too salty for my taste, but overall they were still good.
Magen Fleming
[email protected]These Parmesan red potatoes are a new favorite in our house! They're so easy to make and they taste amazing. I love the crispy Parmesan crust and the fluffy potato interior. I will definitely be making these again.
Kawuma Jotham
[email protected]I made these Parmesan red potatoes for a party and they were a huge hit! Everyone loved them. The Parmesan cheese crust is so crispy and the potatoes are so flavorful. I will definitely be making these again.
scary Macauley 2
[email protected]These Parmesan red potatoes are the best! They're so easy to make and they always turn out perfect. I love the crispy Parmesan crust and the fluffy potato interior. I will definitely be making these again.
Hendry Semere
[email protected]I was looking for a new potato recipe and I found this one. I'm so glad I did! These potatoes are amazing! The Parmesan cheese crust is so crispy and the potatoes are so flavorful. I will definitely be making these again.
Q Lee
[email protected]These potatoes are so delicious! The Parmesan cheese crust is perfect and the potatoes are cooked to perfection. I will definitely be making these again.
Hassan KHALIF
[email protected]These Parmesan red potatoes are a must-try! They're so easy to make and they taste amazing. I will definitely be making these again.
Muhammed Ayodele
[email protected]These potatoes are so good! I love the Parmesan cheese crust and the fluffy potato interior. I will definitely be making these again.
sol
[email protected]These Parmesan red potatoes are absolutely delicious! The Parmesan cheese crust is so crispy and the potatoes are perfectly cooked. I will definitely be making these again.
Mike Ssengooba
[email protected]I made these potatoes for dinner last night and they were a huge hit! My family loved them. The Parmesan cheese adds a nice crispy crust and the potatoes are so flavorful. I will definitely be making these again.
Sarah Farris
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy Parmesan crust and the soft, fluffy potato interior. I will definitely be making these again.
Yazmine Basir
[email protected]OMG, these Parmesan red potatoes are AMAZING! They're so crispy and flavorful, and the Parmesan cheese adds a delicious savory flavor. I will definitely be making these again!
MD Al Mamun Hossain
[email protected]These parmesan red potatoes were a hit! The crispy Parmesan crust and fluffy potato interior were a perfect combination of textures. I followed the recipe exactly and they turned out perfectly.