PARMESAN RICE PILAF
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
Provided by dragonpawz
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sauce pan on medium heat.
- Add rice, cook and stir three minutes.
- Stir in chicken broth,garlic powder,parsley flakes and pepper.
- Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
- Stir in parmesan cheese and sliced almonds.
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Shirley Palmer
[email protected]Meh.
Thandi Dlodlo
[email protected]Not a fan of this recipe. The rice was mushy and the Parmesan crust was too hard. I won't be making this again.
Rana Hamza Rana 1122
[email protected]Good recipe, but I found it to be a bit bland. I added some garlic and herbs to give it more flavor.
Binod Chaudhary
[email protected]Delicious! The Parmesan crust was perfectly crispy and the rice was cooked to perfection. I served it with grilled chicken and it was a perfect meal!
Kamran Latif
[email protected]Easy and flavorful! The Parmesan cheese adds a nice touch of richness. I added some chopped parsley for extra color and flavor.
Adrian Ray
[email protected]Followed the recipe exactly and it turned out great! The rice was fluffy and the Parmesan crust was crispy. Will definitely make again.
Mr. V
[email protected]The rice cooked perfectly and the Parmesan cheese added a delicious nutty flavor. I will definitely be making this again!
Oscar Roman
[email protected]This Parmesan Rice Pilaf was a hit with my family! Easy to follow recipe with delicious results. Even my picky eaters loved it!