PARMESAN ROASTED POTATOES
Categories Potato Side Roast Parmesan Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt, and pepper, then shake to mix.
- Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.
- Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
- Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.
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Ahtesham Gul
[email protected]These potatoes are a great way to use up leftover Parmesan cheese.
Joshua Tubanone
[email protected]I'm going to make these potatoes for my next party.
Shalom Mutize
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Kaelan Ball
[email protected]I would recommend this recipe to anyone who loves potatoes.
Navi Chan
[email protected]These potatoes are a healthy and delicious side dish.
Boss Rifat
[email protected]I'm not a big fan of potatoes, but these were really good.
Big Bro12
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Zonetta Shorter
[email protected]I'm going to try making these potatoes with different herbs and spices next time.
Nati Biniyam
[email protected]These potatoes were the perfect side dish for my steak.
Trey Henry
[email protected]I would definitely make these potatoes again.
Amer nawaz
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and it was easy to make.
Natasha Otero
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to cook them for an extra 10 minutes.
carol hice
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Syed Ali Shahbaz
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Jon Keymore
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them.
Dipisha Subedi
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy, flavorful, and went perfectly with the chicken.
Nageshwar Yadav
[email protected]I'm not usually a fan of Parmesan cheese, but it really worked well in this recipe. The potatoes were delicious.
Qaisar Nadeem
[email protected]My kids loved these potatoes. They said they were the best potatoes they've ever had.
Sheri Purdue
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were amazing.
Nawaraj Khadka
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. The Parmesan cheese added a delicious flavor.