A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeleye Anu nike
[email protected]These tomatoes are a great way to add some flavor to your meals. I love adding them to salads, pasta dishes, and even sandwiches.
Imran Khattak
[email protected]I've never made roasted tomatoes before, but these were so easy and delicious. I'll definitely be making them again.
Mesud Adefris
[email protected]These tomatoes are so easy to make. I just threw them in the oven and forgot about them. They turned out perfectly!
Mohammed Mohsin
[email protected]I love the combination of flavors in these tomatoes. The Parmesan cheese and the tomatoes are a perfect match.
Jordan Cervantes
[email protected]These tomatoes are perfect for summer. They're light and refreshing, and they're a great way to enjoy fresh tomatoes.
Wai Ho Cheung
[email protected]I made these tomatoes for a party and they were a huge hit. Everyone loved them!
Marfi
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a few on hand and they're always delicious.
Bob Lee
[email protected]I love the way the Parmesan cheese crisps up in the oven. It adds a nice crunch to the tomatoes.
Blue Sky
[email protected]These tomatoes are so good! I could eat them every day.
Sheikh Mohsin ali
[email protected]I've made these tomatoes several times and they always turn out great. They're a staple in my kitchen.
Treasure Boy
[email protected]These tomatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Rizwan Virk
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't go wrong.
gaming zoon
[email protected]These tomatoes are so easy to make and they are always a crowd-pleaser. I highly recommend them!
John Conley
[email protected]I made these tomatoes last night and they were a huge hit! My family loved them and I will definitely be making them again.
-Jordyn-
[email protected]These roasted tomatoes are so flavorful and versatile! I love using them in salads, pasta dishes, and even as a topping for pizza.