PARMESAN-ROSEMARY MASHED POTATOES
I think mashed potatoes are a little bland-so I came up with my own version, adding cheese, garlic and rosemary. - Dawn Miller, East Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.
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gamer Runu
[email protected]I'm always looking for new mashed potato recipes and this one didn't disappoint. The Parmesan and rosemary added a really nice flavor and the potatoes were very creamy. I'll definitely be making these again.
Ahmad Sohail Roomi
[email protected]These mashed potatoes were just what I was looking for. They were easy to make, creamy and flavorful, and the Parmesan and rosemary added a nice touch of sophistication. I'll definitely be making these again.
Ahmed Emad
[email protected]These mashed potatoes were a disaster. They were gluey and had no flavor. I had to throw them out.
Ameritina Lynn Aveau
[email protected]I made these mashed potatoes for my family and they loved them. They said they were the best mashed potatoes they've ever had.
Duncan Mwendwa
[email protected]I've made these mashed potatoes several times and they always turn out perfect. They're creamy, flavorful, and the Parmesan and rosemary add a delicious touch. I highly recommend this recipe.
Allison Anahi Sanchez
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I wouldn't recommend this recipe.
Muhammad jony
[email protected]I'm not a big fan of rosemary, but I still enjoyed these mashed potatoes. The Parmesan flavor was really strong and the potatoes were very creamy.
Jaspal Kaur
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved the creamy texture and the Parmesan and rosemary flavor.
Sidra Noor
[email protected]These mashed potatoes were a little too salty for my taste. I think I'll use less Parmesan next time.
Shahrul Islam
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. They were smooth and creamy, with just the right amount of Parmesan and rosemary flavor.
Holdyn Shamp
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful, and the Parmesan and rosemary added a nice touch of elegance.
AB Mk rington
[email protected]Easy to make and delicious! I'll definitely be making these again.
Kasim Yimer
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly good. The Parmesan and rosemary gave them a really nice flavor.
Peron405
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. The Parmesan and rosemary added the perfect touch of sophistication.