PARMESAN-SAGE BEER BREAD
I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 pieces).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Addie Mohlala
[email protected]This bread is a bit too dense for my taste. I think I might try adding a little more baking powder next time.
Daliah Gonzalez
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making it again.
Keitumetsi Tsolo
[email protected]This bread is amazing! It's so moist and flavorful. I love the Parmesan cheese and sage. It's the perfect bread for a party or a potluck.
Asfa Asfa
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with soup or salad.
Jui Jui
[email protected]This bread is a bit too dense for my taste. I think I might try adding a little more baking powder next time.
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[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making it again.
Nahin Crush
[email protected]This bread is amazing! It's so moist and flavorful. I love the Parmesan cheese and sage. It's the perfect bread for a party or a potluck.
Hamza Laar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with soup or salad.
Angel Pack
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of Parmesan cheese and sage. It's the perfect bread for any occasion.
Abrar Afridi
[email protected]I followed the recipe exactly and my bread turned out perfect! It's so flavorful and moist. I can't wait to make it again.
Khalifa Ado
[email protected]This bread was a bit too dense for my taste. I think I might try adding a little more flour next time.
Keddy Muthoni
[email protected]I'm not a huge fan of beer bread, but this recipe changed my mind. The Parmesan cheese and sage really elevate the flavor, and the bread is so moist and fluffy. I'll definitely be making this again.
Alexis Mason
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. The Parmesan cheese and sage give it a really nice flavor, and the beer makes it so moist. I'll definitely be making this again.
Youcef Laribi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the Parmesan cheese and sage give it a really nice touch. I'll definitely be making it again soon.
Charlien Strydom
[email protected]This Parmesan Sage Beer Bread is a game-changer! It's so easy to make and the flavor is out of this world. The beer gives it a slightly sweet and tangy flavor that pairs perfectly with the sharp Parmesan cheese and aromatic sage. I'll definitely be m