PARMESAN SALSA ( ITALIAN GLOP)
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Provided by K-Jon Chef
Categories Spreads
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
- Let sit under refrigeration over night for best flavor.
- Bring to room temperature before serving.
- Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
- Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.
Nutrition Facts : Calories 743.4, Fat 60.8, SaturatedFat 23.5, Cholesterol 99.8, Sodium 1735.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.1, Protein 43.8
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Rahim Dad Mian
[email protected]I love this recipe! It's so easy to make and always turns out great.
Monica Lyons
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making this again.
Babis
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I'll definitely be making this again.
Kashem Talukder
[email protected]I made this recipe for a party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I served it with pasta and it was a hit with my guests. I'll definitely be making this again.
andrew nganga
[email protected]I'm not usually a fan of chicken Parmesan, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it with pasta and it was a hit with my family. I'll definitely be making this again.
Al-Amin Nazir
[email protected]This recipe is a great weeknight meal. It's easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it with pasta, but it's also great on its own.
Shraz king
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Muhammad Messam
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with pasta and it was a hit with my family. I'll definitely be making this again.
Aanuoluwapo Posu
[email protected]I made this recipe for dinner last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it with pasta and it was a hit with my family. I'll definitely be making this again soon.
LAL ZAMAN
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I'll definitely be making this again.
Qugie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Ripon Islam
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the Parmesan cheese melts into the sauce and creates a creamy, flavorful coating on the chicken. I usually serve it with pasta, but it's also grea
Litea Adi
[email protected]I tried this recipe last night and it was a huge hit with my family! The flavors are incredible - the combination of Parmesan cheese, garlic, and herbs is just perfect. The sauce is so creamy and rich, and it pairs perfectly with the crispy chicken.