PARMESAN SPINACH CAKES
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch. This will serve 4 as a main dish (2 per person) or 8 if you are just serving 1 to each person as a side dish.
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pulse spinach in three batches in a food processor until finely chopped.
- Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate.
- Serve warm, sprinkled with more Parmesan, if desired.
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Hashir Shah
[email protected]These cakes were a bit dry for my taste. I think I would add some more moisture next time.
Olumide Kolade
[email protected]These cakes were a great way to use up leftover spinach. They were also very flavorful.
Abdullah Bhutto
[email protected]These cakes were easy to make and very tasty. I would recommend them to anyone.
Khvng Sparrow
[email protected]These cakes were delicious! I will definitely be making them again.
Crimroon
[email protected]Overall, these cakes were good, but not great. I think I would try a different recipe next time.
Md Israf
[email protected]These cakes were a bit too oily for my liking.
soccer skin pedrocuh
[email protected]These cakes were a little bland for my taste. I think I would add some more spices or herbs next time.
Jaun Greer
[email protected]I love these cakes! They're so versatile - you can serve them as an appetizer, main course, or side dish. I've even used them as a filling for sandwiches. They're always a hit.
Arbazz Khan
[email protected]These cakes were easy to make and turned out great! I used fresh spinach and Parmesan cheese, and they were so flavorful. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Jakayla Clase
[email protected]I made these cakes for my family, and they were a big success! The kids loved them, and my husband and I thought they were delicious too. They're a great way to get your kids to eat their spinach.
vDesiredFeels
[email protected]These parmesan spinach cakes were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a cheesy, flavorful filling. My guests raved about them, and I'll definitely be making them again.