PARMESAN-STUFFED ARTICHOKES
Because artichokes have been part of my Italian heritage for many years, I'm always looking for new ways to serve them. While they can be a little time consuming to prepare, the flavorful end result is well worth the effort. -Sue Brown, West Bend, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 8 cups water and lemon juice. Remove and discard outer leaves of artichokes. Using a vegetable peeler, peel the stem of an artichoke. Cut off 1/2-in. from the top; cut in half lengthwise. With a spoon, carefully remove fuzzy center and discard. Place in lemon water and repeat with remaining artichokes., Drain artichokes and place in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain., In a large skillet, saute onions and garlic in butter until tender. Remove from the heat; stir in the bread crumbs, tomatoes, 1/2 cup cheese, parsley, salt and pepper., Spoon heaping tablespoonfuls crumb mixture into each artichoke half; sprinkle with remaining cheese. Transfer to a greased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until golden brown.
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Main Shafique
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that the whole family will enjoy.
Cory Fallis
[email protected]These stuffed artichokes are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
DEVRAJ NEUPANE
[email protected]I love the way the parmesan cheese melts over the artichokes. It creates a crispy, golden crust that is irresistible.
Doge 123
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always tender and flavorful, and the filling is cheesy and delicious.
Vsosv Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed artichokes are amazing!
Amir Raza
[email protected]I'm not a big fan of artichokes, but I love this recipe. The artichokes are cooked perfectly and the filling is delicious.
Mahin Talukdar
[email protected]These stuffed artichokes are a great way to get your kids to eat vegetables.
Rajbal Maden
[email protected]I made these stuffed artichokes for a party and they were a huge hit! Everyone loved them.
Lily MacLachlan
[email protected]These stuffed artichokes are a great way to use up leftover bread.
Cphelo Bacela
[email protected]I love how versatile this recipe is. You can use different types of cheese in the filling, or add other ingredients like chopped sun-dried tomatoes or olives.
MafenQ Emmanuel
[email protected]These stuffed artichokes are a great appetizer or side dish. They're easy to make and always a hit with guests.
Asad Shabir
[email protected]I've never made stuffed artichokes before, but this recipe made it easy. The instructions were clear and concise, and the artichokes turned out perfectly. I'll definitely be making these again.
Zesus 2010
[email protected]I love the combination of flavors in this dish. The artichokes are earthy and slightly bitter, while the parmesan and breadcrumb filling is rich and cheesy. The two flavors complement each other perfectly.
Army X bts love
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the filling is cheesy and delicious. I like to serve them with a side of lemon wedges for squeezing over the top.
Josh Domond
[email protected]These stuffed artichokes are a bit of a pain to make, but they are so worth it! The filling is amazing, and the artichokes are cooked perfectly. I highly recommend this recipe.
Joann Dasti
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were not as bitter as I thought they would be, and the filling was really tasty. I'll definitely be making these again.
Rohan White
[email protected]I love stuffed artichokes, and this recipe is one of my favorites. The artichokes are always tender and juicy, and the filling is cheesy and delicious. I like to serve them with a side of marinara sauce for dipping.
ARYAN TARIKUL
[email protected]These stuffed artichokes were a hit at my last dinner party! The parmesan and breadcrumb filling was rich and flavorful, and the artichokes were cooked to perfection. I will definitely be making these again.