PARMESAN TOAST
Make and share this Parmesan Toast recipe from Food.com.
Provided by Sharon in Ontario.
Categories Breads
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 3
Steps:
- butter bread (white, whole wheat, rye)or buns.
- sprinkle with amount of parmesan cheese you wish to have covering bread.
- add parsley.
- Bake (toast) in 350 degree oven til toasted to your liking!
- Cooking time is just an estimate -- choose your own liking.
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Aman Adugna
[email protected]I love how versatile this Parmesan toast is. You can serve it for breakfast, lunch, dinner, or as a snack. You can also change up the ingredients to suit your taste. For example, you could use different types of bread, cheese, or herbs.
Jade Ndwandwe
[email protected]I'm always looking for budget-friendly recipes, and this Parmesan toast fits the bill. It's made with simple, affordable ingredients, and it's very filling. I usually make a batch on the weekend and then I have it for lunch or dinner throughout the w
Stefan Bejic
[email protected]This Parmesan toast is a great weeknight meal. It's quick and easy to make, and it's something that the whole family will love. I usually serve it with a side of salad or soup.
Colter Hammon
[email protected]I'm a big fan of bread, so I love this Parmesan toast. The bread is crispy and the Parmesan cheese is melted and gooey. It's the perfect combination of textures and flavors. I usually make it for breakfast or lunch, but it would also be a great snack
minte ha
[email protected]This Parmesan toast is the perfect savory snack. It's crispy, cheesy, and flavorful. I love to make it when I'm craving something salty and satisfying. It's also a great way to use up leftover bread.
Smile2019 20
[email protected]My kids love this Parmesan toast! It's a great after-school snack or a quick dinner. They love the crispy bread and the melted cheese. I usually serve it with a side of fruit or yogurt.
Isaiah Swartz
[email protected]I made this Parmesan toast for a party and it was a hit! Everyone loved it. The bread was crispy and the cheese was melted and gooey. I served it with a side of marinara sauce and it was the perfect appetizer.
sk ghimire
[email protected]This Parmesan toast is the perfect quick lunch. It's easy to make and it's packed with flavor. I usually make a batch on the weekend and then I have it for lunch throughout the week. It's a great way to save time and money.
Mamun Islan
[email protected]I made a healthier version of this recipe by using whole wheat bread and low-fat Parmesan cheese. It was still delicious! The bread was crispy and the cheese was melted and gooey. I felt good about eating this snack because it was healthier than the
Adeel Randhawa
[email protected]I love garlic, so I added a clove of minced garlic to the butter before spreading it on the bread. It gave the Parmesan toast an extra boost of flavor. My husband said it was the best Parmesan toast he's ever had.
Sheraz Hussain
[email protected]This recipe is all about the cheese! The Parmesan cheese is melted and gooey, and it pairs perfectly with the crispy bread. I used a sourdough bread and it was amazing. This is my new go-to snack!
Alhaz Hossen
[email protected]I'm not much of a cook, but this Parmesan toast recipe was so simple that even I could make it. It turned out great! The bread was crispy and the cheese was melted and bubbly. I'll definitely be making this again.
Shawna Fricke
[email protected]This Parmesan toast recipe is a winner! It's so easy to make and the results are delicious. The bread is perfectly crispy and the Parmesan cheese is melted and gooey. I added a sprinkle of garlic powder and Italian seasoning for extra flavor. My fami