PARMESAN WALNUTS
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange
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Rameez Jatt
jattr@aol.comI'm so glad I found this recipe. These parmesan walnuts are the perfect addition to my favorite recipes.
Bila Qazi
bilaqazi@gmail.comThese walnuts are the perfect combination of sweet and savory. I can't get enough of them!
Derrick Jackson
derrick.jackson@hotmail.frI love how versatile this recipe is. I've used these walnuts on salads, pasta dishes, and even as a topping for ice cream. They're always a hit.
Binita Chettri
chettribinita@aol.comThese parmesan walnuts are a great snack or addition to salads and pasta dishes. They're easy to make and very flavorful.
masry lydia
masry46@aol.comI followed the recipe and the walnuts turned out great. They were a little too salty for my taste, but that's easily fixed by reducing the amount of salt.
Ifeomachukwuo loveth
ifeomachukwuoloveth24@aol.comThese walnuts are delicious and addictive. I can't believe how easy they are to make.
Fari Plus
plus-fari@yahoo.comI've made these parmesan walnuts several times and they're always a hit. They're so easy to make and they taste amazing.
Ronniaya Haney
ronniaya13@yahoo.comThese walnuts are the perfect topping for salads, pasta dishes, and even ice cream. I highly recommend trying them.
Alillyannah Irvin
a-irvin@hotmail.comI'm not a huge fan of walnuts, but I loved these parmesan walnuts. They were the perfect balance of sweet and savory.
BANNU MAXIM
bannu@gmail.comI substituted pecans for walnuts and they were still delicious. This recipe is very versatile.
Adelore Kehinde
adelore-kehinde@hotmail.co.ukI followed the recipe exactly and the walnuts turned out perfectly. They were golden brown and had a nice nutty flavor.
Kook on a Scoot
scoot.k100@aol.comThese parmesan walnuts are so addictive! I can't stop snacking on them.
Kolo Fast
kolo.fast@yahoo.comEasy to make and delicious! I used them as a topping for my pasta dish and it was a great addition.
Lovely To
lovely.to@gmail.comThis recipe was a hit! The parmesan walnuts were crispy and flavorful, and they added a nice crunch to my salad. I will definitely be making these again.