PARMESAN ZUCCHINI
I have been making this recipe for a very long time. Something about shredding the zucchini changes the flavor and it even appeals to the pickiest eater. I'm sure the parmesan cheese helps too. : )
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Using a food processor or hand grater, grate zucchini. Drain on paper towels to absorb excess moisture.
- 2. Place zucchini and green onions in a saucepan with melted butter on high heat until just heated through.
- 3. Remove from heat and add salt/pepper, and nutmeg. Serve immediately and sprinkle with grated parmesan.
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Sk Shila
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hafiz Muhammad Usman
[email protected]I love this recipe because it's a great way to use up zucchini from the garden.
mereseini vulakouvaki
[email protected]This recipe is so easy to make and it's always a hit.
Johnson Bobby
[email protected]I love the cheesy crust on this recipe.
Peggy Kirby
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sarah Shade
[email protected]This recipe is a great way to use up zucchini from the garden and it's so easy to make.
Trey Grant
[email protected]This recipe is so easy to make and it's always a hit.
Vance Schussler
[email protected]I love the cheesy crust on this recipe.
Editor Sven
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Adrian Santana
[email protected]This recipe is a great way to use up zucchini from the garden and it's so easy to make.
Rebjwok Abab
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Samuel Orji
[email protected]This recipe is so easy to make and it's always a hit.
Atizaz Ahsan
[email protected]I love the cheesy crust on this recipe.
Captain Prince
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Anthony Gonsalves-Borreijeirro
[email protected]I love this recipe because it's a great way to use up zucchini from the garden.
Mbali Ntsabo
[email protected]This recipe is so easy to make and it's always a hit.
Zain Khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved it and asked for the recipe.
saim mughal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy crust and the zucchini was so tender they didn't even notice they were eating vegetables.
Humaira Mughal
[email protected]I've made this Parmesan Zucchini recipe several times and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden and it's so easy to make.
Tahir Ahad Mughal
[email protected]This Parmesan Zucchini recipe is a winner! The zucchini was perfectly tender and flavorful, and the Parmesan cheese added a delicious cheesy crust. I served it with a side of marinara sauce and it was a hit with the whole family.