PARMIGIANO-REGGIANO WITH BALSAMIC VINEGAR
Categories Cheese No-Cook Cocktail Party Vegetarian Quick & Easy Vinegar Parmesan Fall Gourmet
Yield Serves 4 as an hors d'oeuvre or cheese course
Number Of Ingredients 3
Steps:
- With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.
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Rahi Boss
[email protected]This recipe was okay. The cheese was good, but the balsamic vinegar was too strong. I would not make this again.
Central Jail (tanzim faisal)
[email protected]I was a bit disappointed with this recipe. The cheese was not as flavorful as I expected, and the balsamic vinegar was too overpowering. I will not be making this again.
Munir Ahmad Welder
[email protected]This recipe was easy to follow and the results were amazing! The cheese was melted and gooey, and the balsamic vinegar added a nice tangy flavor. I will definitely be making this again.
Anisha Louise
[email protected]I made this recipe last night and it was a hit! My guests loved it. The cheese was creamy and flavorful, and the balsamic vinegar added a nice touch of sweetness. I will definitely be making this again.
Shekinah Njoroge
[email protected]This was a delicious and easy recipe to follow. I used a 12-year-old Parmigiano-Reggiano cheese, and it was so flavorful. The balsamic vinegar added a nice sweetness and acidity to the dish. I will definitely be making this again!