PARSI POTATOES WITH EGG
Provided by Niloufer Ichaporia King
Categories Egg Pepper Potato Vegetable Vegetarian Quick & Easy Dinner Lunch Curry Hot Pepper Root Vegetable Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cover potatoes with cold water by 1 inch in a medium saucepan, then stir in 1 tablespoon salt and simmer until not quite tender, about 8 minutes. Drain potatoes and cool slightly. Peel potatoes, then quarter and slice about 1/2 inch thick.
- Heat oil in a 12-inch skillet over medium heat until it shimmers, then cook mustard and cumin seeds until a shade darker and mustard seeds begin to pop, about 45 seconds. Add curry leaves and chiles and cook, stirring, 30 seconds. Add onion and cook, stirring occasionally, until soft and translucent, about 10 minutes. Stir in turmeric and 1 1/2 teaspoons salt, then add potatoes and cook over low heat, stirring occasionally, until potatoes are tender, 10 to 14 minutes. Discard chiles, then stir in cilantro and salt to taste.
- Transfer to a 10-inch heavy skillet with a high-domed lid (or use a metal bowl or inverted skillet as a lid) and keep warm, covered, over very low heat.
- Beat egg whites with a pinch of salt until they just hold stiff peaks. Lightly beat yolks with a fork, then stir in a spoonful of beaten whites to lighten them. Fold in remaining whites gently but thoroughly. Drizzle water around edge of skillet and spread eggs evenly over surface of potatoes. Increase heat and bring liquid just to a simmer (to create steam). Cover skillet, then reduce heat to low and cook until surface is dry and slightly springy to the touch, 12 to 14 minutes.
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Saif khan
[email protected]This is a delicious and easy dish that I will definitely be making again.
Nabadda Racheal
[email protected]I love that this dish is so versatile. You can add different spices to change the flavor, or you can add different vegetables to make it a more complete meal.
Sagar Soni
[email protected]This dish is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to turn them into a delicious new meal.
Sean Kelly
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The eggs added a richness and creaminess that made the potatoes irresistible.
Saeed Saeed
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and eggs are cooked in one pan, so there's minimal cleanup.
Kagwa regan
[email protected]I made this dish for my family and they loved it. Even my picky son ate it all up.
Christa Harris
[email protected]I followed the recipe exactly and the dish turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly.
Naciima Abdisamad
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who loves potatoes and eggs.
Ayi Spartan
[email protected]I would definitely make this dish again.
Md shoriful Islam
[email protected]This dish was delicious! The flavors were amazing and the potatoes were cooked to perfection.
Julieann Dato
[email protected]The potatoes were a bit overcooked, but the eggs were cooked perfectly.
Chris Gramm
[email protected]This dish was a bit bland for my taste. I think it would have been better with more spices.
Sam Wood
[email protected]I love Parsi food, and this dish did not disappoint. The potatoes were perfectly tender and the eggs were cooked just right. The spices were also very flavorful.
Touch Vong
[email protected]This dish was easy to make and even easier to eat. The potatoes and eggs were cooked to perfection, and the spices were spot-on. I'll definitely be making this again soon.
Ballora Ballorae
[email protected]I'm not usually a fan of potatoes, but this dish changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the eggs added a richness that made the dish irresistible.
Linda Tompkins
[email protected]This Parsi potato dish was a hit! The flavors of the potatoes and eggs were perfectly balanced, and the spices added a nice kick. I'll definitely be making this again.