PARSLEY AND EGG SAUCE
Number Of Ingredients 8
Steps:
- 1 Place the eggs in a small saucepan with cold water to cover. Bring the water to a simmer. Cook for 12 minutes. Let the eggs cool under cold running water. Drain and peel. Chop the eggs and place them in a bowl. 2 In a food processor or by hand, very finely chop together the parsley, capers, and garlic. Transfer them to the bowl with the eggs. 3 Stir in lemon zest. With a whisk, beat in the oil, lemon juice, and salt and pepper to taste. Scrape into a sauce boat. Cover and chill 1 hour or overnight. 3 Remove the sauce from the refrigerator at least 1/2 hour before serving. Stir well and taste for seasoning. VARIATION: Stir in 1 tablespoon chopped fresh chives. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Village vlog
[email protected]This is a great recipe for a simple and flavorful sauce. I used it on chicken and it was perfect. The sauce was creamy and flavorful, and it really complemented the chicken. I will definitely be making this sauce again.
Love
[email protected]I love this sauce! It's so versatile and it can be used on so many different dishes. I've used it on chicken, fish, and even vegetables. It's always a hit.
Rabia Khan
[email protected]This sauce is a winner! I made it for my family and they all loved it. It's so easy to make and it tastes great. I will definitely be making this sauce again and again.
ML NIKESH
[email protected]The parsley and egg sauce was delicious! I used it on fish and it was perfect. The sauce was light and flavorful, and it didn't overpower the fish. I will definitely be making this sauce again.
Tinomudaishe Machine
[email protected]This parsley and egg sauce is a great way to add flavor and richness to any dish. I tried it with chicken and it was a hit! The sauce was creamy and flavorful, and it really complemented the chicken. I also liked that the sauce was easy to make. I wi