PARSLEY BROWN RICE
Provided by Marian Burros
Categories easy, side dish
Time 2h30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- To cook brown rice in less than 30 minutes it must be soaked for 2 hours or longer. Cover the rice with water the night before or whenever convenient. Place the water and rice with salt to taste in pot to be used for cooking.
- To cook, place pot over high heat and bring to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.
- Chop parsley. Season cooked rice with pepper and sprinkle with parsley.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 393 milligrams, Sugar 0 grams
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Dip Baruri
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and it's also a great side dish for any meal.
Nouman Ejaz
[email protected]This recipe is a great way to use up leftover brown rice. It's also a great way to get your kids to eat their vegetables.
Duaa Ismail
[email protected]I'm not a huge fan of parsley, but I really enjoyed this recipe. The parsley flavor was subtle and didn't overpower the rice.
Romantic Valobasa
[email protected]This recipe is a great way to get your daily dose of fiber.
Roney Cruz
[email protected]I love the nutty flavor of brown rice and the parsley adds a nice brightness to this dish.
Jamal Jibril
[email protected]This recipe is a great way to add some extra flavor to your brown rice.
Md Talha
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice.
Jbayre Jbayre
[email protected]This parsley brown rice is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Saniha ali Saniha ali
[email protected]I'm always looking for new ways to cook brown rice, and this recipe is a keeper. It's so easy and flavorful.
Siyam ST
[email protected]I added some chopped mushrooms and onions to this recipe and it was delicious. It's a great way to sneak some extra vegetables into your diet.
Musfikur Rahman
[email protected]This recipe is a great way to use up leftover parsley.
Mirajul Alom
[email protected]I wasn't sure how the parsley and brown rice would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Blake Crow
[email protected]I made this recipe exactly as written and it turned out great. The rice was fluffy and the parsley added a nice pop of flavor.
Super Midoriya
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Dobolo Cecilie Hoveka
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal.
hanya tarek
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The parsley and butter give it a really nice flavor.
sumon
[email protected]This parsley brown rice was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.