PARSLEY BUTTERED CARROTS FOR THE MICROWAVE
Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really...
Provided by Anu_N
Categories Vegetable
Time 14m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Place butter in a small casserole.
- Cook in a microwave at HIGH for 30 seconds, or until melted.
- Add carrots and parsley flakes, stir and mix well.
- Cook at HIGH for 6 to 8 minutes, or until tender.
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Nova Price
[email protected]This recipe is a great way to add some color to your plate. The bright orange carrots are sure to brighten up any meal.
Kristie Deboer
[email protected]I'm not a big fan of microwaved vegetables, but this recipe is an exception. The carrots come out perfectly tender and flavorful.
Sajjad Malik
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
James Matthew McLeod
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. It's a unique and flavorful way to prepare this classic vegetable.
Oscar Lane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the carrots.
Muhammad Zamanali
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Rahman Ashif
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
vesbit QF
[email protected]This recipe is so easy to make, even my kids can help. We love making it together as a family.
Darken Lee
[email protected]I'm not a huge fan of parsley, but I actually really liked it in this recipe. It added a nice fresh flavor to the carrots.
Stella Ouma
[email protected]These carrots are so good, I could eat them every day. They're the perfect balance of sweet and savory.
Falon Carpenter
[email protected]I love how versatile this recipe is. I've used it to make carrots as a side dish, in salads, and even as a snack. It's always a hit.
Samuel Afem
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish is so quick and easy to make. Plus, it's healthy and delicious.
TALHA RAJPOOT
[email protected]This was a great side dish for my roast chicken. The carrots were cooked perfectly and the parsley butter sauce added a nice touch of flavor.
Sudas Khan
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The parsley butter sauce is amazing and really makes the carrots taste special.
Chooza Gaming
[email protected]These carrots were a hit at my dinner party. Everyone raved about how delicious they were. I will definitely be making them again.
Steven Felmeten
[email protected]Wow! This recipe is so easy to follow, even for a beginner like me. The carrots turned out perfectly tender and flavorful. I loved the combination of parsley and butter - it really elevated the dish.