PARSLEY DUMPLINGS
Provided by Sandra Lee
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- In a large bowl, whisk together the flour and salt. In another bowl whisk together 2 cups water and eggs. Pour the liquid into the center of the flour mixture. Whisk until the smooth loose dough forms. Mix in parsley until well incorporated. Let rest for 15 minutes.
- Place a large colander or strainer from a pasta pot over a pot of boiling water. You do not want the colander/strainer to touch the boiling water it should be suspended a couple of inches over the water. Add half of the dough to the colander and using a rubber spatula press the dough through the holes while holding it over the boiling water, allowing the dough fall through holes into the water. Let cook for two minutes then remove the dumplings with a slotted onto a sheet pan. Repeat with remaining dough (Reserve 2 cups of cooked dumplings for Round 2 Recipe German Dumpling Soup.)
- In a large nonstick skillet over medium-high heat, add half the butter. When it is melted, add half of the dumplings to the skillet, season with salt and pepper to taste and cook until they are golden and slightly crispy in places, about 5 minutes. Repeat with remaining butter and dumplings. Transfer to platter and serve immediately.
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anas jaza
[email protected]Yum!
Mr SKP
[email protected]These dumplings are a great way to use up leftover parsley.
mutsheli mudau
[email protected]I'll definitely be making these again.
Jacquin Perry
[email protected]These dumplings were a hit with my family. They're so soft and fluffy, and they have a great flavor.
Ashok Chaudhary
[email protected]These were a nice addition to my chicken noodle soup. They were easy to make and they added a lot of flavor.
Narayan Bolakhe
[email protected]I love these dumplings! They're so light and fluffy, and they have the perfect amount of parsley flavor. I always make a double batch so I can have leftovers.
binish boy
[email protected]These dumplings were easy to make and they turned out great! I didn't have any parsley on hand, so I used cilantro instead. They were still delicious.
Abayomi Micheal
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They're so flavorful and fluffy. I served them with a simple chicken soup and they were the perfect comfort food.
Grayson Jordan
[email protected]I was pleasantly surprised by how much I enjoyed these dumplings. I'm not usually a fan of parsley, but it was very subtle in this dish. The dumplings were light and fluffy, and they held their shape well in the soup. I will definitely be making thes
jason harris
[email protected]These parsley dumplings are a delicious and easy addition to any meal. I especially love them in soups and stews, but they're also great on their own with a little butter and salt. I've made them several times now and they always turn out perfectly.