Provided by Food Network
Time 15m
Yield 1 (18-ounce/500 g) jar
Number Of Ingredients 5
Steps:
- Put the parsley on a cutting board and with a mezzaluna or sharp knife, finely chop. Put the parsley in a jar and add the freshly squeezed lemon juice. Add the salt, and black pepper, to taste, Parmigiano cheese, and extra-virgin olive oil. Mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haris Sumalani
[email protected]This pesto is delicious! I love the fresh, lemony flavor. It's the perfect sauce for pasta or grilled chicken.
Andrei Tibran
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love it on grilled salmon or chicken.
red skys
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The lemon and pine nuts really balance out the flavor.
Daniel Frausto
[email protected]This pesto is so easy to make and it's so delicious. I love it on pasta, grilled chicken, and even as a dip for vegetables.
Bhim Tamang
[email protected]This pesto is the perfect way to use up fresh parsley. It's also a great way to add some extra flavor to your favorite dishes.
vicloreandsina
[email protected]I've never been a big fan of pesto, but this recipe changed my mind. It's so flavorful and versatile.
Curly Bill
[email protected]This pesto is so easy to make and it's so delicious. I love the combination of parsley, lemon, and garlic.
Amanda Hidalgo
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love it on grilled salmon.
Maii Elsayad
[email protected]I love the bright, lemony flavor of this pesto. It's the perfect sauce for a light summer meal.
Spirduke gaming
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Djdjdjdj Djdjdjej
[email protected]I made this pesto with basil instead of parsley and it was still delicious. I think you could use any type of fresh herb in this recipe.
Lizette YJ
[email protected]This pesto is a great way to use up leftover parsley. It's also a great way to add some extra flavor to your favorite dishes.
Yu3 Io
[email protected]I'm not a huge fan of parsley, but I loved this pesto. The lemon and pine nuts really balance out the flavor.
SM Sany
[email protected]This is my new favorite pesto recipe. It's so fresh and summery. I love it on grilled chicken.
Mukona Mohope
[email protected]I've never made pesto before, but this recipe was easy to follow and the results were amazing. The pesto is so flavorful and versatile.
Yadira Gonzalez
[email protected]This pesto is so easy to make and it's so delicious. I love the combination of parsley, lemon, and pine nuts.
Saras - X
[email protected]I made this pesto last night and it was a hit! My family loved the fresh, lemony flavor. I will definitely be making it again.
Sharon Richison
[email protected]This parsley lemon pesto is a bright and flavorful sauce that is perfect for pasta, grilled chicken, or fish. It's also a great way to use up fresh herbs from your garden.