PARSLEY NEW POTATOES
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Provided by Robyn Bruce
Categories Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
- 2. Cut the potatoes in half and place them in a large bowl.
- 3. Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magda Reklt
[email protected]This recipe is the worst potato recipe I've ever tried. I would not recommend it to my worst enemy.
Ronda Brockenberry
[email protected]I'm really sorry, but this recipe is just plain bad. I would not recommend it to anyone.
Raheem Dubai
[email protected]This recipe is a disaster. The potatoes were burnt and the parsley was wilted.
Rabby Hassan
[email protected]I would not recommend this recipe to anyone. It's a waste of ingredients.
Dhabalamu Simon
[email protected]This recipe is not worth your time. There are much better ways to cook potatoes.
Lovely Rai
[email protected]I'm really disappointed with this recipe. The potatoes were not cooked evenly and the parsley was overpowering.
mohidul. finlay
[email protected]These potatoes were a waste of time. They were dry and flavorless.
Swadheen Dx
[email protected]I followed the recipe exactly and the potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Fayyaz bhatti
[email protected]The potatoes were a little bland. I think I'll add some more seasoning next time.
Arnold Mubiru
[email protected]These potatoes were a little too crispy for my taste. I think I'll roast them for a shorter amount of time next time.
Ella Proper
[email protected]My family loved these potatoes! They're definitely going into my regular rotation of side dishes.
SULEMANA SHAMUNA
[email protected]I'm always looking for new ways to cook potatoes and this recipe is definitely a keeper.
bruce beasley
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak and they've always been a hit.
Md Foyjul Ahmed
[email protected]I'm not a big fan of parsley, but I still enjoyed these potatoes. The crispy texture and fluffy interior were perfect.
Paul Eyo
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly.
Shalu Palunge
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Abdulhamid Amin
[email protected]I added some garlic and rosemary to the potatoes before roasting and they were amazing!
Asad Asrhad
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Bisirikirwa Florence
[email protected]This is my new go-to recipe for roasted potatoes. So easy and delicious!
sidra salahuddin
[email protected]Followed the recipe exactly and the potatoes turned out perfect! Crispy on the outside and fluffy on the inside. The parsley added a nice fresh flavor.