PARSLEY POTATOES
From Light & Easy Diabetes Cuisine by Betty Marks.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.
- 2. Place butter and parsley in a serving bowl; add potatoes. Season with salt and pepper, toss and serve.
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Makulo Katana
[email protected]These potatoes are the perfect side dish for any summer gathering.
Jakaria Khan Jakir Official
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
tMichael Lindenmuth
[email protected]I love how versatile this recipe is. You can easily adjust the ingredients to suit your own taste.
John Maina
[email protected]These potatoes are the perfect side dish for a special occasion meal. They're also great for everyday meals.
Shakib Islamic
[email protected]These potatoes are a great way to change up your usual side dish routine. They're sure to be a hit with your family and friends.
Andy Platten
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious side dish.
Adriana Clark
[email protected]These potatoes are a great way to add some extra vegetables to your diet. They're also a good source of fiber.
Victor Contreras
[email protected]I've tried many parsley potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the parsley adds a wonderful flavor.
cracked QTs
[email protected]These potatoes are so flavorful and easy to make. I will definitely be making them again.
Alinajam Rajpoot
[email protected]I made these potatoes for my family and they loved them! They're definitely a keeper.
Gazi Shtavica
[email protected]These potatoes are a great way to use up leftover parsley. They're also a great side dish for any type of protein.
Alone Hart
[email protected]I love how crispy these potatoes get! They're so addictive.
Dirk Kotze
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out great.
Aaliyah Carbon
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The potatoes were absolutely delicious. I'll definitely be making them again.
Breakway
[email protected]OMG, these potatoes are amazing! I love the crispy edges and the fluffy insides. The parsley adds a nice touch of flavor.
Maham Ilyas
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Saif Shams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the parsley adds a lovely flavor.
Darrion Allen
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside. The parsley added a nice pop of flavor.
Mi3 Mi3
[email protected]Followed the recipe exactly and the potatoes turned out perfect. The parsley and garlic added a nice touch of flavor.
Bianca Isaacs
[email protected]These parsley potatoes were a hit at my dinner party! Everyone loved the crispy, flavorful crust and the tender, fluffy interior. I'll definitely be making them again.