PARSLEY, RADICCHIO, AND NAPA CABBAGE SALAD WITH LEMON VINAIGRETTE
Categories Salad Leafy Green Appetizer Passover Quick & Easy Lemon Spring Kosher Cabbage Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.
- Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.
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zyad omar
[email protected]This salad is a great way to use up leftover herbs. I always have a bunch of parsley in my fridge, and this is a great way to use it up.
Lilly Petty
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to get your daily dose of vegetables.
ANAS BRAND
[email protected]This salad is a great starter or side dish for a summer meal. It's light and refreshing, and the lemon vinaigrette is a nice touch.
Ash Fran
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Anjum Chouhan
[email protected]I found the radicchio to be a bit too strong for my liking. I think I would prefer this salad with a milder green, like romaine lettuce.
River Styles
[email protected]This salad is a bit too vinegary for my taste. I would recommend using less vinaigrette or adding a bit of honey to sweeten it up.
Aniyah Samuels
[email protected]I'm not a huge fan of parsley, but I really enjoyed it in this salad. The lemon vinaigrette helped to balance out the bitterness of the parsley.
asaph enloy
[email protected]This salad is a great way to use up leftover vegetables. I had some radicchio and napa cabbage that was about to go bad, and this salad was the perfect way to use them up.
big bankz
[email protected]I was a bit skeptical about the combination of parsley, radicchio, and napa cabbage, but it totally works! The flavors and textures complement each other perfectly.
Tanjila Tanha
[email protected]This salad is so easy to make and it's packed with healthy ingredients. I'll definitely be making it again.
Devikala Kulung
[email protected]I love the colors in this salad! The purple radicchio and green cabbage look so vibrant together.
Claudia Fernandez
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The combination of parsley, radicchio, and napa cabbage gave it a nice crunch and the lemon vinaigrette was the perfect finishing touch.