PARSLEY RICE CASSEROLE
Who says rice has to be plain? Everyone will rave about the subtle flavors in this easy-to-assemble casserole. Fresh parsley and cheddar cheese lend to its terrific color, while celery salt makes it taste great.-Mary Alice Stefancik, Westlake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2-qt. baking dish; sprinkle with cheese. Set dish in a 13-in. x 9-in. pan; add 1 in of hot water to pan. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.
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Aarati Bishokarma
[email protected]I've never made a rice casserole before, but this one was so easy to make and it turned out great!
Trisha Kae
[email protected]This casserole is a great way to use up leftover rice and vegetables.
Ogira Joseph
[email protected]I'm not a big fan of rice casseroles, but this one was actually really good. I would definitely make it again.
Sabawoon Sarhadi
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
MD:Mehedi Arman
[email protected]I love that this casserole is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Joshua Simple
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Ismail Nazier
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I think I might have overcooked the rice.
Sendy Ortiz
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it!
Rock Ff
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sheikh Tuser
[email protected]This recipe was a lifesaver! I had some leftover rice and vegetables that I needed to use up, and this casserole was the perfect way to do it.
Haskaya Keene
[email protected]I'm not a huge fan of parsley, but I really enjoyed this casserole. The rice was cooked perfectly and the vegetables were still slightly crunchy.
Tahira Naz
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ambrose Kanu
[email protected]I've made this parsley rice casserole a few times now and it's always a hit! It's so easy to make and the leftovers are just as good the next day.
Amin Kasmi
[email protected]This parsley rice casserole turned out so flavorful and comforting. The combination of rice, vegetables, and herbs was perfect, and the cheesy topping added a nice touch of richness. I will definitely be making this again!