PARSLEY SAUCE FOR GOAT CHEESE RAVIOLI
Use this sauce with our Goat Cheese "Ravioli."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, stir together parsley, olive oil, Parmesan, and water; season with salt and pepper.
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Tang Louis
[email protected]This sauce is a great way to use up leftover parsley. I always have parsley in my fridge, so this sauce is a lifesaver.
CUBIC
[email protected]I'm not a fan of parsley, so I wasn't sure if I would like this sauce. But I was pleasantly surprised! It was really good.
Ellison Logan
[email protected]This sauce was a bit too rich for my taste. I think I would prefer a lighter sauce next time.
Tanveer Jutt
[email protected]I'm not sure what I was expecting, but this sauce was not it. It was just kind of meh.
Stacey White
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Ju La
[email protected]This sauce was a bit too salty for my taste. I think I would use less salt next time.
ERIKA, YOUR FRIEND
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much lemon juice.
Sanchivan Sanchivan
[email protected]I found this sauce to be a bit bland. I think it could use a bit more garlic or lemon.
Israt Jahan Mishu
[email protected]This sauce is a bit too oily for my taste. I think I would prefer it with less olive oil.
Edward Facer Jr
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The parsley sauce was the perfect complement to the ravioli.
Jenish Gaming
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on pasta, chicken, and fish. It's always a hit.
Onyedikachi Pathric
[email protected]I love the combination of parsley and lemon in this sauce. It's so refreshing and summery.
Angela Panaligan
[email protected]This sauce is a great way to use up fresh parsley. It's also a great way to add a pop of color to your dishes.
devine great tv
[email protected]I'm not a huge fan of parsley, but I really enjoyed this sauce. It was light and flavorful, and it didn't overpower the goat cheese ravioli.
Faith Faith
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on ravioli, pasta, and even grilled chicken. It's always a crowd-pleaser.
Rayne Oakes
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved the combination of flavors. The parsley and lemon really shine through.
Daniel Greene
[email protected]This parsley sauce was the perfect complement to the goat cheese ravioli. It was light and flavorful, with a hint of lemon that really brightened up the dish. I will definitely be making this again!