PARSLEY TABBOULEH
"This dish is so good and good for you that I have a special place in my flower garden for mint and parsley plants," notes Marion Cosgrove of Fergus Falls, Minnesota. "It's best after it's chilled overnight." -Marion Cosgrove, Kearney, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place bulgur in a bowl; stir in boiling water. Let stand, covered, 25-30 minutes or until most of the water is absorbed. , In a large bowl, combine cucumber, tomatoes and fresh herbs. In a small bowl, mix dressing ingredients. Pour over salad and toss to coat. Stir in bulgur; refrigerate, covered at least 4 hours before serving.
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Xtylish __ZOYA
[email protected]This recipe is a great way to use up leftover parsley. I have a parsley plant in my garden, and it's always producing more than I can use. This recipe is a great way to put it to good use.
Junior Litali
[email protected]I'm a big fan of tabbouleh, and this recipe is one of my favorites. It's simple to make, but it's packed with flavor. I love the combination of parsley, tomatoes, and mint.
Trevor Robinson
[email protected]This tabbouleh is a refreshing and healthy salad that's perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Ahmaad Ali
[email protected]I was craving something fresh and healthy, and this tabbouleh recipe hit the spot. It's a great way to use up leftover herbs and vegetables.
Rub Nawaz
[email protected]This recipe is a winner! The tabbouleh is light, fluffy, and packed with flavor. It's the perfect dish to serve at a summer party or potluck.
Mugisha Robert
[email protected]I'm always looking for new and exciting tabbouleh recipes, and this one definitely fits the bill. It's a great balance of flavors and textures.
Ali aijaz
[email protected]This tabbouleh recipe is so refreshing and flavorful. It's the perfect side dish for any Mediterranean-inspired meal.
SHIMUL KURI
[email protected]I'll try it
Shimul Sk
[email protected]Nice!
Marcline Cyriaque
[email protected]Not bad for a quick and easy recipe
Azam a Aazo
[email protected]I had some leftover tabbouleh, so I stuffed it into pita pockets with grilled chicken and tzatziki sauce. It was the perfect light and refreshing lunch.
Edith Eldridge
[email protected]This recipe is a keeper! I've made it several times already, and it's always a crowd-pleaser.
Lysh newtons
[email protected]I love how versatile this recipe is. I've tried it with different herbs, vegetables, and even grains, and it always turns out great.
Samuel Wilson
[email protected]Just made this recipe for a party and it was a total hit! Everyone loved the burst of flavors.
Jfjfjdj Ndmfnf
[email protected]This tabbouleh is the perfect make-ahead dish for busy weeknights. I love that I can prepare it in advance and it still tastes amazing the next day.
Alimemon Memon
[email protected]I tried this recipe last night and it was delicious! I used lemon juice instead of lime juice, and added some chopped cucumber for extra crunch.
Abdul Bajwa
[email protected]I'm not usually a fan of parsley, but this recipe changed my mind
Aasha Kumar
[email protected]The tabbouleh was a hit at my potluck party! Everyone raved about its freshness and unique flavors. I used a mix of quinoa and bulgur wheat to make it more nutritious.
Oludumare Voss
[email protected]It was my first time making tabbouleh, and this recipe made the process so easy to follow. I love how versatile it is - I can easily customize it to my liking by adding more or less of certain ingredients.
Wanda Dupree
[email protected]This tabbouleh recipe is a delightful harmony of flavors and textures. The parsley, tomatoes, and mint dance together on a bed of fluffy bulgur wheat, creating a refreshing and vibrant salad.