PARSLEYED BABY CARROTS
Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to share and to make it easier for me when I need it. Compliments Marinated Italian Chicken Recipe #390256 very well, especially with garden peas or corn.
Provided by Queen Puff
Categories Vegetable
Time 20m
Yield 2 lbs carrots, 8 serving(s)
Number Of Ingredients 6
Steps:
- In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
- Drain and refresh under cold running water.
- In large skillet, over medium-high heat, melt butter.
- Stir in sugar, salt and hot sauce.
- Add carrots.
- Cook, stirring 5 minutes until heated through and sugar is dissolved.
- Stir in parsley.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots
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Adah Christiana
[email protected]5 stars! This recipe is a winner.
Heer Sheikh
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mani Raj Thapaliya
[email protected]I'm definitely going to try this recipe again with some different variations.
SALPHA GAMING
[email protected]This recipe is a great starting point, but I would recommend experimenting with different herbs and spices to find your perfect combination.
BPkhanal Kailali
[email protected]I would have liked the recipe to include more detailed instructions.
Shadow
[email protected]Overall, I thought this recipe was just okay. I've had better.
santa telicom
[email protected]I found that the carrots were a bit tough, even after cooking them for the recommended time.
David Nelushi
[email protected]These carrots were a bit too sweet for my taste.
Noman ijaz Noman ijaz
[email protected]I love the simplicity of this recipe. It's a great way to get your kids to eat their vegetables.
annah lum
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and colorful.
Muhammad Ibarhim
[email protected]I made these carrots for my kids and they loved them! They are now requesting them for lunch every day.
Fari Khan
[email protected]These carrots were so simple to make and they turned out perfect. I will definitely be making them again.
Sagor Shil
[email protected]I'm not usually a fan of carrots, but these were delicious! The parsley added a nice touch.
TheSkyLord22
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.