PARSLIED EGG NOODLES
Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!
Provided by Sharon123
Categories Hungarian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat and salt generously.
- Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
- Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
- Stir in the parsley and season with salt and pepper.
- Drain the noodles, toss with the sauce, and serve immediately. Enjoy!
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Sindhi Game Tv
[email protected]These noodles were easy to make and tasted great. I will definitely be making them again.
SAUDA ANTONY
[email protected]I'm not a big fan of parsley, but these noodles were still really good. The noodles were cooked perfectly and the sauce was flavorful.
Benji Team 2 games
[email protected]Meh.
Brian Asava
[email protected]These noodles were a disaster. They were too sticky and didn't have much flavor.
Axel Avila
[email protected]I've tried this recipe a few times and it always turns out great. The noodles are always light and fluffy, and the parsley adds a nice pop of flavor.
heru Care
[email protected]I made these noodles for a party and they were a big hit! Everyone loved them.
Gordon Josephson
[email protected]Delicious!
Naomi Tshihamba
[email protected]These noodles were just okay. They were a little bland for my taste, and the parsley flavor was not very noticeable.
Ibrahim Kabia
[email protected]I've never made egg noodles before, but this recipe was easy to follow and the noodles turned out great. They were light and fluffy, and the parsley added a nice flavor.
Kumi Florence
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.