PARSNIP AND CHEDDAR SOUFFLé

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Parsnip and Cheddar Soufflé image

Categories     Cheese     Egg     Vegetable     Side     Bake     Vegetarian     Cheddar     Parsnip     Winter     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 10

1 pound parsnips, peeled, cut into 1/2-inch pieces
2 1/2 cups water
1 teaspoon salt
1 bay leaf
1/4 cup (1/2 stick) butter
1/4 cup all purpose flour
1 1/2 cups grated cheddar cheese
1 tablespoon chopped fresh sage
6 large eggs, separated
1/4 teaspoon cream of tartar

Steps:

  • Position rack in center of oven and preheat to 400°F. Combine parsnips, water, salt and bay leaf in medium saucepan. Cover and simmer until parsnips are very tender, about 15 minutes. Drain, reserving 1 cup cooking liquid; discard bay leaf. Puree parsnips in processor until smooth. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
  • Butter 8-cup soufflè dish; dust with flour. Melt 1/4 cup butter in large saucepan over medium-high heat. Add 1/4 cup flour and stir 2 minutes. Gradually whisk in 1 cup cooking liquid. Boil until smooth and thick, whisking frequently, about 3 minutes. Remove from heat. Stir in cheese, sage and parsnip puree. Season with salt and pepper. Whisk in yolks.
  • Using electric mixer, beat egg whites and cream of tartar in large bowl until stiff but not dry. Gently fold into parsnip mixture in 3 additions. Transfer to prepared dish. Bake until soufflè is puffed and top is golden brown, about 40 minutes. Serve immediately.

Mimakter aam
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This soufflé is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy flavor, and they won't even realize they're eating parsnips.


Imran Ali
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I'm not sure what I did wrong, but my soufflé didn't rise. I'm going to try again soon, though, because I'm determined to make this recipe work.


Mena Mohamed Abdalla
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This soufflé is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.


Yanshu Yang
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I love the combination of parsnips and cheddar in this soufflé. It's a unique and flavorful dish that's sure to impress your guests.


Md Arif Mia
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I've never made a soufflé before, but this recipe was easy to follow. The soufflé turned out perfectly, and it was absolutely delicious.


Cleo Carey
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This soufflé is a great way to use up leftover parsnips. It's also a great dish to serve for brunch or lunch.


Genevieve Ifenna
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I'm not a big fan of parsnips, but I really enjoyed this soufflé. The cheddar cheese and herbs balanced out the parsnip flavor perfectly.


Miscellaneous knowledge
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This soufflé is perfect for a special occasion. It's elegant and delicious.


Njkou Mary
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I made this soufflé for a dinner party, and it was a huge success! Everyone loved it.


xamse bashiir farax Furre
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I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what went wrong.


Terry Meadows (T)
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This soufflé was a bit of a disappointment. It was dense and heavy, and the flavor was bland. I wouldn't recommend this recipe.


Jefferson Chukwuka
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The soufflé was delicious, and it was surprisingly easy to make. I'll definitely be making this again.


Noor E Mustafa
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This soufflé is amazing! The combination of parsnips and cheddar is perfect, and it's so light and fluffy. I will definitely be making this again.


sadin Hasan
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I've made this soufflé several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.


MD SHAHIN JKT
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This soufflé was a hit! It was light and fluffy, with a perfect balance of cheddar and parsnip flavors. I served it as a main course with a side salad, and it was a delicious and satisfying meal.