PARSNIP AND SPLIT PEA SOUP
Steps:
- Slow Cooker method: Saute onions, garlic, carrots and parsnips with olive oil until onions are translucent, about 4 minutes. Place sauteed vegetables in slow cooker and add the remaining ingredients. Slow cook on low for 8 hours. Remove bay leafs and using a submersion blender, blend until desired consistencyâ¦blending more for creamy and less for chunky. Taste for seasoning. Stove top method: In large pot or stock pot, heat olive oil and saute onions, garlic, carrots and parsnips until onions are translucent, about 4 minutes. Add remaining ingredients, bring to a boil, reduce heat, cover and simmer for one hour stirring occasionally. Remove bay leafs and using a submersion blender, blend until desired consistencyâ¦blending more for creamy and less for chunky. Taste for seasoning.
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Mohedeen Sameem
mohedeen.s66@yahoo.comI'm on a Mediterranean diet and I love this soup. It's a great source of healthy fats and vegetables.
MD king King
k79@gmail.comI'm on a Whole30 diet and I love this soup. I just omit the bread crumbs and use more vegetables and healthy fats instead.
Vincent Cortes
cortes34@gmail.comI'm on a paleo diet and I love this soup. I just omit the bread crumbs and use more vegetables and healthy fats instead.
Justinraj Kesari
j-k@gmail.comI'm on a keto diet and I love this soup. I just omit the bread crumbs and use more vegetables and healthy fats instead.
Mb Sovuj
mbs@gmail.comI'm on a low-carb diet and I love this soup. I just omit the bread crumbs and use more vegetables instead.
Caleb Campos
caleb@hotmail.comI'm on a gluten-free diet and I love this soup. I just use gluten-free bread crumbs instead of regular bread crumbs.
fagbuaro wale
fagbuarow@gmail.comI'm a vegan and I love this soup. I just omit the butter and use vegetable broth instead of chicken broth.
Juwel Juwel
juwel-j@yahoo.comI'm a vegetarian and I love this soup. It's a great source of protein and it's so flavorful.
rosalita adams
adams_r99@yahoo.comThis soup is a great way to get your kids to eat vegetables. My kids loved the sweet flavor of the parsnips.
Rehman Akash
rehman-akash73@hotmail.comI made this soup for a party and it was a hit! Everyone loved it.
Musa Liman
l-m24@yahoo.comI love the addition of the split peas. They add a nice texture and flavor to the soup.
nancy oluchi
n.o62@gmail.comThis soup is so creamy and comforting. It's the perfect soup for a cold winter day.
md sano
sano51@yahoo.comI'm not a huge fan of parsnips, but I really enjoyed this soup. The parsnips were cooked perfectly and they added a nice sweetness to the soup.
Emelda Acheampong
a-e94@yahoo.comThis soup is a great way to use up leftover parsnips. I had some that were starting to go bad, and this soup was the perfect way to use them up.
tanvir mubarik
mt14@aol.comI love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a cold winter night.
Afzal Agha
agha_a@hotmail.frThis parsnip and split pea soup is amazing! It's so creamy and flavorful, and the parsnips add a nice sweetness. I'll definitely be making this again.