PARSNIP-ASPARAGUS AU GRATIN
We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the parsnips, salt and pepper. In a microwave, melt 2 tablespoons butter. Drizzle over parsnips; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20 minutes., Meanwhile, in a microwave, melt 2 tablespoons butter. Combine asparagus and melted butter; add to parsnips. Bake 20-25 minutes longer or until vegetables are tender., In a large saucepan, saute onions in remaining butter until tender. Add garlic; saute 1 minute longer. Add bread crumbs; cook and stir until lightly toasted. Stir in cheese. Transfer parsnip mixture to a serving platter; sprinkle with crumb mixture.
Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 204mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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saimon Welela
[email protected]I'm a huge fan of parsnips and asparagus, so I was really excited to try this recipe. I wasn't disappointed! The parsnips and asparagus were roasted to perfection and the cheese sauce was delicious.
NGP Kruxus
[email protected]This is a great recipe for a special occasion dish. It's elegant and delicious, and it's sure to impress your guests.
sergeboy redzko
[email protected]I'm always looking for new and exciting ways to cook vegetables and this recipe definitely fits the bill. The parsnips and asparagus were roasted to perfection and the cheese sauce was rich and flavorful.
Jennifer Omotese
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover parsnips and asparagus and this was the perfect way to use them up.
Qamardin meeerali
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to enjoy vegetables in a new and exciting way.
Mary Uresti
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Aaditya Karna
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this dish. The parsnips were roasted to perfection and the cheese sauce was delicious.
Prince Agbanyo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
noman prankster
[email protected]I loved the combination of parsnips and asparagus. This recipe is a great way to get your veggies in.
Pinky Chowdhury
[email protected]The parsnips and asparagus were perfectly cooked and the cheese sauce was rich and flavorful. This is a great recipe for a special occasion dish.
may kenya
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Alisha Karki
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Summer Rhoden
[email protected]This is my new favorite go-to side dish. It's so flavorful and easy to make.
Nyifan Raphael
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Farman Ullah
[email protected]This dish is so easy to make and it's always a hit. I love the combination of parsnips and asparagus.
Soborh Kaji
[email protected]This is a great recipe for a special occasion dish. It's elegant and delicious, and it's sure to impress your guests.
MAHBOOB Ali jalalani Karachi
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The parsnips were so tender and flavorful, and the asparagus was perfectly cooked. The cheese sauce was the perfect finishing touch.
Muneeb Choudary
[email protected]This was a fantastic side dish for our Easter dinner. The parsnips and asparagus were roasted to perfection and the cheese sauce was rich and flavorful. Everyone loved it!
Sana fiaz bajwa Sana fiaz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect. I love that it's a healthier alternative to traditional au gratin dishes.
Pamela D George
[email protected]This parsnip and asparagus au gratin was an absolute delight! The creamy sauce, cheesy topping, and al dente vegetables were a perfect combination. It was easy to make and a big hit with my family. Definitely a keeper recipe!