PARSNIP CHIPS
A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.
Provided by KOOLBRICK
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Peel parsnips and slice into 1/4 inch rounds. Bring a pan of lightly salted water to a boil, and add parsnips. Cook for about 5 minutes, until tender but still crisp. Drain, and cool slightly. Dip slices in melted butter, and place on a baking sheet. Refrigerate until the butter is firm, about 30 minutes.
- Heat oil in a large heavy skillet over medium-high heat. Coat parsnip slices in flour, then fry in the hot oil until golden brown on both sides. Drain on paper towels, and season with salt, chili powder and cayenne to taste.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 37.3 g, Cholesterol 30.5 mg, Fat 23.1 g, Fiber 7.4 g, Protein 3.4 g, SaturatedFat 8.8 g, Sodium 243.1 mg, Sugar 6.8 g
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Dalitso Mvula
[email protected]Overall, I thought these chips were just okay. I wouldn't go out of my way to make them again.
Information Media
[email protected]I found these chips to be a bit bland. I think they could use more seasoning.
Samuel Wilson
[email protected]These chips are too oily for my taste. I think I'll try baking them next time.
Baijnath kewat
[email protected]I tried making these chips, but they didn't turn out crispy. I'm not sure what I did wrong.
Samantha Rodell
[email protected]These chips are a little time-consuming to make, but they're worth it. The end result is a crispy, flavorful snack that everyone will love.
Sumit Gupta
[email protected]I love that these chips are made with simple, wholesome ingredients. I feel good about giving them to my kids.
Alisa khan
[email protected]These chips are a great way to use up leftover parsnips. I always have a few parsnips in the fridge, and now I know what to do with them.
Lal Magar
[email protected]I'm not a huge fan of parsnips, but these chips are surprisingly delicious. I'll definitely be making them again.
Piku Islam
[email protected]These chips are a lifesaver! I'm on a low-carb diet and these are the perfect snack to keep me satisfied.
The mahad Gamer
[email protected]I'm always looking for new and healthy snacks, and these parsnip chips fit the bill perfectly. They're a great way to satisfy my cravings without feeling guilty.
Zia Urrhman
[email protected]These parsnip chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
X3 Chaudhari
[email protected]I was skeptical about these chips at first, but I'm so glad I tried them. They're delicious! I love the sweet and savory flavor.
pakistani gamers
[email protected]These chips are amazing! They're crispy, flavorful, and healthy. I've made them several times now and they're always a hit.
Hossen Molla
[email protected]I made these parsnip chips last night and they were a hit! My family loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Sardar Agha
[email protected]These parsnip chips are incredibly crispy and flavorful. They're the perfect healthy snack or side dish.