PARSNIP LEMON AND GINGER SOUP
This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald
Provided by lindseylcw
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan then add the chopped onions.
- cook for 5 mins stirring occasionally then add the parsnips, lemon peel and ginger and cook for a further 5 mins.
- pour on the stock and with the pan half covered with the pan lid, simmer until the parsnips are very soft.
- Cool a little and liquidise, adjust for seasoning with lemon juice and salt and freshly ground black pepper. Serve hot garnished with fresh parsley.
Nutrition Facts : Calories 140.1, Fat 10.3, SaturatedFat 5.9, Cholesterol 27, Sodium 262.2, Carbohydrate 8.3, Fiber 0.5, Sugar 3.5, Protein 3.9
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Patience Okeke
[email protected]I can't wait to make this soup again!
Md MinhazuL Haque
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lyn Anso
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Stefan Bene
[email protected]I added a bit of cayenne pepper to my soup for an extra kick. It was delicious!
Daniel Garcia
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon and ginger give it a nice boost of flavor.
All Videos Tube
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The lemon and ginger really brighten up the flavor.
Toufeeq 404
[email protected]This soup is a great make-ahead meal. I made it on a Sunday and then ate it for lunch all week. It reheated beautifully.
Derejie Girma
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but they all come together to create a delicious and satisfying soup.
Adam Grammatico
[email protected]This soup is a great way to use up leftover parsnips. I had some in my fridge that were starting to go bad, and this recipe saved them from the compost bin.
Crichet Patterson
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of tartness from the lemon and zing from the ginger.
Nipa Barua
[email protected]This parsnip soup is a delightful blend of sweet, tangy, and spicy flavors. The lemon and ginger add a refreshing brightness that perfectly complements the earthy parsnips.